Easy Homemade Almond Paste Marzipan
Elevate your baking and confectionery skills with this *Easy Homemade Almond Paste Marzipan* recipe, a quick and foolproof way to create a rich, velvety almond base from scratch. Ready in just 15 minutes, this recipe combines finely ground blanched almonds, powdered sugar, and a touch of pure almond extract for an authentic flavor that’s perfect for holiday treats, decorative cake decorations, or sweet fillings. A single egg white binds the ingredients into a smooth, pliable dough, while an optional splash of water ensures the perfect texture every time. Whether you're making festive cookies, luscious candies, or traditional baked goods, this simple marzipan recipe shines with fresh, homemade goodness. Plus, it’s easy to store, keeping fresh in the fridge or freezer for your next creative baking project.
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Recipe Information
Ingredients
- 200 grams blanched almonds
- 150 grams powdered sugar
- 50 grams granulated sugar
- 1 large egg white
- 1 teaspoon pure almond extract
- 1 teaspoon water (optional)
Instructions
Place the blanched almonds in a food processor and pulse until finely ground. Be careful not to over-process as the almonds can turn into almond butter.
Add the powdered sugar and granulated sugar to the food processor. Pulse briefly to combine with the ground almonds.
Add the egg white and pure almond extract to the mixture. Blend until the mixture forms a firm, cohesive dough. If the mixture is too dry, add water one teaspoon at a time until the desired consistency is reached.
Remove the almond paste marzipan from the food processor and knead it briefly on a clean surface to ensure it's smooth and well-mixed.
Shape the almond paste into a log or ball, wrap it tightly in plastic wrap, and store it in an airtight container in the refrigerator for up to two weeks or freeze for up to three months.
When ready to use, bring the marzipan to room temperature and knead again if it feels firm.
Nutrition Facts
Calories |
1946 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.0 g | 128% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 58 mg | 3% | |
| Total Carbohydrate | 243.3 g | 88% | |
| Dietary Fiber | 21.4 g | 76% | |
| Total Sugars | 204.1 g | ||
| Protein | 46.4 g | 93% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 540 mg | 42% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1485 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
