Easy Home Style Potato Wedges with Herbs
Elevate your snacking game with these Easy Home Style Potato Wedges with Herbs—crispy, golden-brown perfection with a fragrant blend of garlic powder, paprika, rosemary, and thyme. Perfectly seasoned and baked, not fried, these wedges are a healthier alternative that doesn’t skimp on flavor. Made with skin-on russet potatoes, they offer a rustic texture and a warm, earthy taste, complemented by optional fresh parsley for a vibrant finish. Ready in under an hour, these wedges are the ultimate side dish or crowd-pleasing appetizer, paired effortlessly with dipping sauces like creamy garlic aioli or zesty ketchup. Whether you’re hosting a party or indulging in a cozy night at home, this simple, budget-friendly recipe delivers bold flavors and an irresistible crunch. Keywords: easy potato wedges, baked potato wedges, herb-seasoned potatoes, rustic side dish, crispy potato recipe.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Dried rosemary
- 0.5 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.
Wash and scrub the potatoes thoroughly. Pat dry with a kitchen towel but leave the skins on for texture and flavor.
Slice each potato into evenly sized wedges by cutting them in half lengthwise, then cutting each half into 3-4 wedges depending on their size.
In a large mixing bowl, combine the olive oil, garlic powder, paprika, dried rosemary, dried thyme, salt, and black pepper. Mix well to create the seasoning mixture.
Add the potato wedges to the bowl and toss until all the wedges are evenly coated with the oil and seasoning blend.
Spread the seasoned potato wedges in a single layer on the prepared baking sheet, making sure none of the wedges overlap to ensure even cooking and crispiness.
Bake in the preheated oven for 30-35 minutes, flipping the wedges halfway through to ensure they cook evenly on all sides. The wedges should be golden brown and crispy on the outside while tender on the inside.
Remove the potato wedges from the oven and let them cool for a few minutes. If desired, garnish with freshly chopped parsley for a touch of color and freshness.
Serve warm as a side dish, appetizer, or snack with your favorite dipping sauce, such as ketchup, ranch, or garlic aioli.
Nutrition Facts
Calories |
372 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.5 g | 13% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 506 mg | 22% | |
| Total Carbohydrate | 62.2 g | 23% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 3.0 g | ||
| Protein | 7.8 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 46 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1501 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
