Nutrition Facts for Easy home fries

Easy Home Fries

Image of Easy Home Fries
Nutriscore Rating: 77/100

Crispy, golden, and packed with flavor, these Easy Home Fries are the perfect comfort food side dish for any meal! Made with tender parboiled Russet potatoes, caramelized onions, and a savory blend of garlic powder, paprika, and black pepper, this recipe delivers restaurant-quality results in just 35 minutes. The secret to their irresistible crunch is the golden crust achieved by letting the potatoes sizzle undisturbed in olive oil before being tossed with spices. Whether you're serving them alongside eggs for breakfast or as a satisfying side for dinner, a sprinkle of fresh parsley makes the perfect finishing touch. This quick and delicious recipe is ideal for busy mornings or casual family meals, proving that classic home fries don't have to be complicated to be amazing!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
25 min
πŸ•
Total Time
35 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 4 medium Russet potatoes
  • 1 small Yellow onion
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 0.5 teaspoon Ground black pepper
  • 3 tablespoons Olive oil
  • 2 tablespoons Fresh parsley (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Wash and peel the potatoes. Cut them into 1/2-inch cubes for even cooking.

2

Peel and finely dice the yellow onion.

3

In a large pot, bring water to a boil. Add the cubed potatoes and parboil for about 5 minutesβ€”just enough to soften them slightly without fully cooking. Drain the potatoes and set them aside.

4

Heat the olive oil in a large non-stick skillet over medium-high heat.

5

Add the parboiled potatoes to the skillet in a single layer. Let them cook undisturbed for 3-4 minutes to develop a golden crust.

6

Flip the potatoes and add the diced onion. Stir occasionally, cooking for another 8-10 minutes, or until the onions are soft and the potatoes are crispy and golden brown.

7

Sprinkle the garlic powder, paprika, salt, and black pepper over the potatoes. Stir well to coat evenly.

8

Cook for an additional 2-3 minutes to allow the spices to meld with the potatoes.

9

Remove the skillet from the heat. If desired, garnish with freshly chopped parsley before serving.

10

Serve hot and enjoy your Easy Home Fries!

⚑
Cooking Tip: Take your time with each step for the best results!
1088
cal
21.2g
protein
160.7g
carbs
42.4g
fat

Nutrition Facts

1 serving (814.6g)
Calories
1088
% Daily Value*
Total Fat 42.4 g 54%
Saturated Fat 6.6 g 33%
Polyunsaturated Fat 4.0 g
Cholesterol 0 mg 0%
Sodium 2462 mg 107%
Total Carbohydrate 160.7 g 58%
Dietary Fiber 14.3 g 51%
Total Sugars 11.2 g
Protein 21.2 g 42%
Vitamin D 0.0 mcg 0%
Calcium 132 mg 10%
Iron 9.3 mg 52%
Potassium 4051 mg 86%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

58.0%%
7.6%%
34.4%%
Fat: 381 cal (34.4%%)
Protein: 84 cal (7.6%%)
Carbs: 642 cal (58.0%%)