Nutrition Facts for Easy holiday cookies
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Easy Holiday Cookies

Image of Easy Holiday Cookies
Nutriscore Rating: 32/100

These Easy Holiday Cookies are a festive must-have for the holiday season, combining buttery richness with just the right amount of sweetness and a delightful crunch from colorful sprinkles or sugar decorations. With only 20 minutes of prep time, this beginner-friendly recipe creates soft, golden cookies that are perfect for cookie exchanges, holiday parties, or thoughtful edible gifts. Featuring classic pantry staples like all-purpose flour, granulated sugar, brown sugar, and a hint of vanilla, these cookies bake up in just 10 minutes, making them a quick and festive treat. Serve them alongside a warm mug of cocoa or a cup of tea for the ultimate holiday indulgence. Whether you're baking with kids or whipping up a last-minute dessert, these versatile holiday cookies are guaranteed to be a hit!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
10 min
🕐
Total Time
30 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 0.5 cup brown sugar (packed)
  • 1 egg
  • 2 teaspoons vanilla extract
  • 2.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 cup holiday sprinkles or sugar decorations
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

2

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

3

Beat in the egg and vanilla extract until well combined.

4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

5

Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

6

Gently fold in the holiday sprinkles or sugar decorations for a festive touch.

7

Using a tablespoon or a cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly underbaked but will set as they cool.

9

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

10

Enjoy your Easy Holiday Cookies with a cup of tea or hot cocoa, or package them up as gifts for loved ones!

Cooking Tip: Take your time with each step for the best results!
185
cal
1.7g
protein
25.8g
carbs
8.4g
fat

Nutrition Facts

1 serving (41.2g)
Calories
185
% Daily Value*
Total Fat 8.4 g 11%
Saturated Fat 5.1 g 26%
Polyunsaturated Fat 0.0 g
Cholesterol 29 mg 10%
Sodium 100 mg 4%
Total Carbohydrate 25.8 g 9%
Dietary Fiber 0.4 g 1%
Total Sugars 15.7 g
Protein 1.7 g 3%
Vitamin D 0.2 mcg 1%
Calcium 9 mg 1%
Iron 0.5 mg 3%
Potassium 23 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

55.6%%
3.7%%
40.7%%
Fat: 1813 cal (40.7%%)
Protein: 162 cal (3.7%%)
Carbs: 2475 cal (55.6%%)