Easy Herb Pizza Dough
Transform your pizza nights with this *Easy Herb Pizza Dough* recipe—a quick, flavorful foundation for your homemade creations! Infused with dried oregano, basil, and a hint of garlic powder, this dough elevates every bite with savory, herbaceous notes that pair beautifully with any topping. Requiring just 10 minutes of prep and a handful of pantry staples like all-purpose flour, olive oil, and instant yeast, this recipe is perfect for beginners and seasoned bakers alike. The dough is easy to handle, rises beautifully, and bakes into a soft, golden crust with a subtle chew. Whether you’re making classic Margherita, veggie-packed creations, or indulgent pepperoni pizzas, this versatile herbaceous base is guaranteed to impress. Ideal for weeknight dinners or weekend pizza parties, it's a must-try for any pizza lover.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 1.25 cups Warm water
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, salt, dried oregano, dried basil, and garlic powder. Mix well to evenly distribute the dry ingredients.
Add the olive oil and warm water to the dry mixture. The water should be warm to the touch but not hot (approximately 110°F/43°C).
Stir the mixture with a wooden spoon or your hands until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. If the dough is too sticky, sprinkle in a little more flour, one tablespoon at a time.
Shape the dough into a ball and place it in a lightly oiled bowl, turning the dough to coat it with oil. Cover the bowl with a damp towel or plastic wrap.
Let the dough rise in a warm place for about 1 hour or until it has doubled in size.
Once risen, punch down the dough to release any air bubbles. Divide it into two portions if you want to make smaller pizzas or keep it whole for a large pizza.
Roll out the dough to your desired thickness on a floured surface and transfer it to a greased baking sheet or pizza stone.
Add your favorite toppings and bake according to your pizza recipe's instructions, typically at 475°F (245°C) for about 10-15 minutes or until the crust is golden and the cheese is bubbly.
Nutrition Facts
Calories |
1641 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.9 g | 41% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2370 mg | 103% | |
| Total Carbohydrate | 291.9 g | 106% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 13.4 g | ||
| Protein | 40.5 g | 81% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 66 mg | 5% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 487 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
