Easy Healthy Egg Toast
Start your day with a nutritious and satisfying "Easy Healthy Egg Toast" that comes together in just 10 minutes! This wholesome breakfast pairs a perfectly cooked egg—fried, scrambled, or sunny side up—with toasted whole-grain bread for a hearty base. Add a creamy layer of mashed avocado for healthy fats, and elevate your toast with customizable toppings like juicy cherry tomatoes, vibrant microgreens, or a sprinkle of chili flakes. With simple ingredients and endless flavor possibilities, this quick recipe is a balanced, protein-packed meal ideal for busy mornings or an anytime snack. Perfect for anyone seeking a healthy breakfast idea that’s delicious, versatile, and easy to prepare!
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Recipe Information
Ingredients
- 1 large Egg
- 1 slice Whole-grain bread
- 0.25 medium Avocado
- 0.125 teaspoon Salt
- 0.125 teaspoon Black pepper
- 1 teaspoon Olive oil or butter
- 1 as desired Optional toppings (e.g., cherry tomatoes, microgreens, chili flakes, feta cheese)
Instructions
Heat a small non-stick skillet over medium heat and add 1 teaspoon of olive oil or butter.
Crack the egg into the skillet and cook it to your desired doneness (sunny side up, over easy, or scrambled). Sprinkle a pinch of salt and pepper on top. This should take about 2-4 minutes.
While the egg is cooking, toast the slice of whole-grain bread until golden and crisp.
If using avocado, mash 1/4 of a medium avocado on the toasted bread and season with a small pinch of salt and pepper.
Once the egg is cooked, carefully place it on top of the prepared toast with or without avocado.
Add your choice of optional toppings, such as sliced cherry tomatoes, microgreens, a pinch of chili flakes, or a sprinkle of feta cheese, for an extra burst of flavor.
Serve immediately and enjoy your easy healthy egg toast!
Nutrition Facts
Calories |
289 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.3 g | 25% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 523 mg | 23% | |
| Total Carbohydrate | 22.1 g | 8% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 4.9 g | ||
| Protein | 10.9 g | 22% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 55 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 552 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
