Easy Hamburger Stroganoff
Whip up a comforting classic with this Easy Hamburger Stroganoff, a creamy, savory dish that’s perfect for busy weeknights! Featuring tender ground beef, sautéed onions, earthy mushrooms, and a rich, velvety sauce made with beef broth, Worcestershire sauce, and sour cream, this recipe delivers hearty, homemade goodness in just 35 minutes. Tossed with buttery egg noodles, it’s a satisfying one-pan meal that’s simple enough for beginners yet packed with flavor. Garnish with fresh parsley for a pop of color, and serve it straight from the skillet for the ultimate cozy dinner. Perfect keywords: easy hamburger stroganoff recipe, quick comfort food, creamy beef stroganoff, weeknight dinner idea.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces button mushrooms, sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- 12 ounces egg noodles
- to taste salt
- to taste black pepper
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil and cook the egg noodles according to the package instructions. Drain and set aside.
In a large skillet or sauté pan, cook the ground beef over medium heat, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes. Drain any excess fat and set the beef aside on a plate.
In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Add the sliced mushrooms to the skillet and cook until they are softened and lightly browned, about 5 minutes.
Sprinkle the flour over the vegetables and stir well to coat. Cook for 1 minute to remove the raw flour taste.
Gradually whisk in the beef broth and Worcestershire sauce, ensuring there are no lumps. Bring the mixture to a gentle simmer and cook for 5 minutes, stirring occasionally, until the sauce starts to thicken.
Reduce the heat to low. Stir in the cooked ground beef and sour cream, mixing until well combined. Season with salt and black pepper to taste.
Add the cooked egg noodles to the skillet and toss to coat in the sauce. Allow everything to heat through for 2-3 minutes, stirring occasionally.
Serve immediately, garnished with fresh parsley if desired.
Nutrition Facts
Calories |
2143 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.4 g | 174% | |
| Saturated Fat | 64.7 g | 324% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 535 mg | 178% | |
| Sodium | 4849 mg | 211% | |
| Total Carbohydrate | 137.3 g | 50% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 27.7 g | ||
| Protein | 115.6 g | 231% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 505 mg | 39% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 2623 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
