Easy Hamburger Macaroni Casserole
Satisfy your comfort food cravings with this Easy Hamburger Macaroni Casserole—a hearty, family-friendly dish that's as delicious as it is simple to make! This recipe combines tender elbow macaroni with flavorful ground beef, sautéed onions, and a savory tomato-based sauce seasoned with Italian herbs. It's all topped with melty layers of cheddar and parmesan cheese for the ultimate baked casserole experience. Perfect for busy weeknights, this one-dish wonder comes together in just 45 minutes, offering generous portions that are sure to please a crowd. Serve it with a fresh side salad or warm garlic bread for a complete, satisfying meal. Whether you're meal-prepping or feeding a full table, this cheesy hamburger casserole is sure to become a go-to favorite!
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Recipe Information
Ingredients
- 2 cups elbow macaroni
- 1 pound ground beef
- 1 yellow onion, chopped
- 2 teaspoons minced garlic
- 14.5 ounces diced tomatoes (with juice)
- 8 ounces tomato sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 0.5 cup parmesan cheese, grated
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil and cook the elbow macaroni according to the package directions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until softened. Add the minced garlic and cook for another 30 seconds.
Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
Stir in the diced tomatoes (with juice), tomato sauce, Italian seasoning, salt, and black pepper. Simmer for 5 minutes to allow the flavors to meld.
Remove the skillet from heat and stir in the drained macaroni until evenly coated with the meat sauce.
Grease a 9x13-inch baking dish and transfer the macaroni mixture into the dish. Spread it out evenly.
Sprinkle the shredded cheddar cheese over the top, followed by the grated parmesan cheese.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let the casserole cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
555 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.8 g | 42% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 98 mg | 33% | |
| Sodium | 948 mg | 41% | |
| Total Carbohydrate | 37.4 g | 14% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 5.4 g | ||
| Protein | 31.1 g | 62% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 385 mg | 30% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 473 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
