Easy Hamburger Biscuits with Mushroom Gravy
Elevate your comfort food game with these Easy Hamburger Biscuits with Mushroom Gravy—a hearty and satisfying recipe that's perfect for busy weeknights or casual family dinners. Juicy, seasoned ground beef patties are nestled inside flaky, golden-brown biscuits and smothered with a luscious homemade mushroom gravy made with fresh mushrooms, beef broth, and a touch of heavy cream for the ultimate richness. With just 15 minutes of prep and simple pantry staples, this dish comes together effortlessly while delivering a restaurant-quality meal. Serve these biscuit sliders warm, garnished with fresh parsley for a pop of color and flavor, and watch them disappear right off the plate! Keywords: hamburger biscuits, mushroom gravy, easy comfort food recipe, weeknight dinner, hearty family meal.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 8 large Canned biscuits
- 2 tablespoons Butter
- 8 ounces Fresh mushrooms, sliced
- 2 tablespoons All-purpose flour
- 2 cups Beef broth
- 0.5 cup Heavy cream
- 2 tablespoons Fresh parsley, chopped (optional)
Instructions
Preheat your oven according to the instructions on the canned biscuit packaging.
In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix well.
Divide the seasoned ground beef into 8 equal portions and shape them into small hamburger patties.
Heat a large skillet over medium heat. Add 1 tablespoon of butter and sear the hamburger patties for 2-3 minutes on each side until browned. Remove and set aside.
Bake the canned biscuits as per the package instructions, then set aside to cool slightly.
In the same skillet used for the patties, melt the remaining 1 tablespoon of butter. Add the sliced mushrooms and cook for 5-7 minutes or until softened and slightly browned.
Sprinkle the flour over the mushrooms and stir well to coat the mushrooms evenly. Cook for 1 minute to remove the raw flour taste.
Gradually add the beef broth to the skillet, stirring constantly to avoid lumps. Bring to a gentle simmer and cook for 2-3 minutes until the gravy thickens.
Reduce the heat to low, then stir in the heavy cream. Cook for another 1-2 minutes until the cream is fully incorporated. Taste the gravy and adjust the seasoning if needed.
To assemble, split a biscuit in half, place a hamburger patty on the bottom half, and spoon the mushroom gravy over the top. Cover with the other half of the biscuit. Repeat with the remaining biscuits and patties.
Garnish with fresh parsley, if desired, and serve warm.
Nutrition Facts
Calories |
1943 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.3 g | 197% | |
| Saturated Fat | 72.7 g | 364% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 507 mg | 169% | |
| Sodium | 5148 mg | 224% | |
| Total Carbohydrate | 45.1 g | 16% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 6.8 g | ||
| Protein | 94.1 g | 188% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 120 mg | 9% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 2190 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
