Nutrition Facts for Easy ham surprise

Easy Ham Surprise

Image of Easy Ham Surprise
Nutriscore Rating: 57/100

Comfort food meets effortless preparation with this Easy Ham Surprise casserole! Perfect for family dinners or casual gatherings, this dish layers tender slices of russet potatoes, savory cooked ham, and gooey cheddar cheese, all smothered in a rich, creamy Dijon-infused sauce. Baked to golden, bubbly perfection in just under an hour, this recipe delivers hearty, cheesy goodness with every bite. The garlic powder and fresh parsley add a delightful burst of flavor, while the simple layering technique keeps prep time to a minimum. An ideal choice when you want something satisfying, quick, and packed with bold flavorsβ€”this casserole is sure to surprise and delight!

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
40 min
πŸ•
Total Time
1 hr
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 450 grams Sliced cooked ham
  • 4 medium Russet potatoes
  • 200 grams Shredded cheddar cheese
  • 250 ml Heavy cream
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Garlic powder
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 tablespoons Chopped parsley
  • 10 grams Unsalted butter
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Preheat your oven to 200Β°C (400Β°F) and lightly grease a 9x9-inch baking dish with the unsalted butter.

2

Peel the russet potatoes and slice them thinly, about 1/8-inch thick, using a sharp knife or mandoline slicer.

3

In a small mixing bowl, whisk together the heavy cream, Dijon mustard, garlic powder, salt, and black pepper.

4

Layer one-third of the potato slices evenly on the bottom of the prepared baking dish. Top with 150 grams of sliced cooked ham and sprinkle 1/3 of the shredded cheddar cheese over the ham.

5

Pour about 1/3 of the cream mixture evenly over the layer of potatoes, ham, and cheese.

6

Repeat the process for two more layers: potatoes, ham, cheese, and cream, finishing with a top layer of cheese.

7

Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese on top is golden and bubbly, and the potatoes are fork-tender.

8

Remove from the oven and let the casserole cool for about 5 minutes. Sprinkle the chopped parsley over the top before serving.

9

Slice into portions and serve warm. Enjoy your Easy Ham Surprise!

⚑
Cooking Tip: Take your time with each step for the best results!
2972
cal
152.9g
protein
172.3g
carbs
176.9g
fat

Nutrition Facts

1 serving (1631.8g)
Calories
2972
% Daily Value*
Total Fat 176.9 g 227%
Saturated Fat 104.2 g 521%
Polyunsaturated Fat 0.0 g
Cholesterol 687 mg 229%
Sodium 8863 mg 385%
Total Carbohydrate 172.3 g 63%
Dietary Fiber 12.8 g 46%
Total Sugars 14.6 g
Protein 152.9 g 306%
Vitamin D 0.0 mcg 0%
Calcium 1596 mg 123%
Iron 11.3 mg 63%
Potassium 5166 mg 110%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

23.8%%
21.1%%
55.0%%
Fat: 1592 cal (55.0%%)
Protein: 611 cal (21.1%%)
Carbs: 689 cal (23.8%%)