Comfort food meets effortless preparation with this Easy Ham Surprise casserole! Perfect for family dinners or casual gatherings, this dish layers tender slices of russet potatoes, savory cooked ham, and gooey cheddar cheese, all smothered in a rich, creamy Dijon-infused sauce. Baked to golden, bubbly perfection in just under an hour, this recipe delivers hearty, cheesy goodness with every bite. The garlic powder and fresh parsley add a delightful burst of flavor, while the simple layering technique keeps prep time to a minimum. An ideal choice when you want something satisfying, quick, and packed with bold flavorsβthis casserole is sure to surprise and delight!
Preheat your oven to 200Β°C (400Β°F) and lightly grease a 9x9-inch baking dish with the unsalted butter.
Peel the russet potatoes and slice them thinly, about 1/8-inch thick, using a sharp knife or mandoline slicer.
In a small mixing bowl, whisk together the heavy cream, Dijon mustard, garlic powder, salt, and black pepper.
Layer one-third of the potato slices evenly on the bottom of the prepared baking dish. Top with 150 grams of sliced cooked ham and sprinkle 1/3 of the shredded cheddar cheese over the ham.
Pour about 1/3 of the cream mixture evenly over the layer of potatoes, ham, and cheese.
Repeat the process for two more layers: potatoes, ham, cheese, and cream, finishing with a top layer of cheese.
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese on top is golden and bubbly, and the potatoes are fork-tender.
Remove from the oven and let the casserole cool for about 5 minutes. Sprinkle the chopped parsley over the top before serving.
Slice into portions and serve warm. Enjoy your Easy Ham Surprise!
Calories |
2972 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.9 g | 227% | |
| Saturated Fat | 104.2 g | 521% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 687 mg | 229% | |
| Sodium | 8863 mg | 385% | |
| Total Carbohydrate | 172.3 g | 63% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 14.6 g | ||
| Protein | 152.9 g | 306% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1596 mg | 123% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 5166 mg | 110% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.