Easy Ham Fried Rice
Transform your leftovers into a restaurant-worthy meal with this Easy Ham Fried Rice recipe! Ready in just 25 minutes, this quick and flavorful dish combines fluffy cooked white rice, savory diced ham, and a colorful mix of peas and carrots for the ultimate one-pan dinner. Enhanced with a drizzle of soy sauce and sesame oil, plus a hint of garlic and green onions for freshness, this fried rice boasts layers of umami-packed goodness. Perfect for busy weeknights, this recipe uses simple ingredients and minimal effort to deliver maximum flavor. Serve it as a hearty main dish or a crowd-pleasing side — comfort food has never been easier!
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Recipe Information
Ingredients
- 4 cups Cooked white rice
- 1 cup Cooked ham, diced
- 1 cup Frozen peas and carrots mix
- 2 stalks Green onions, chopped
- 2 large Eggs
- 3 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 2 tablespoons Vegetable oil
- 2 cloves Garlic, minced
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Crack the eggs into the skillet, and scramble them until fully cooked. Remove the eggs from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of vegetable oil and minced garlic. Cook for 30 seconds until fragrant.
Add the diced ham and cook for 2-3 minutes, stirring occasionally, until lightly browned.
Stir in the frozen peas and carrots mix, and cook for another 2 minutes until heated through.
Increase the heat to high, and add the cooked rice to the skillet. Break up any clumps with a spatula, and stir well to combine.
Drizzle the sesame oil and soy sauce evenly over the rice, and mix thoroughly to ensure even seasoning.
Add the cooked scrambled eggs back into the skillet, along with chopped green onions. Season with salt and pepper to taste. Stir well to combine.
Cook for 2-3 more minutes, stirring frequently, until everything is heated through and slightly crispy on the bottom.
Remove from heat, and serve immediately. Enjoy!
Nutrition Facts
Calories |
1866 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.1 g | 85% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 23.2 g | ||
| Cholesterol | 510 mg | 170% | |
| Sodium | 7790 mg | 339% | |
| Total Carbohydrate | 217.1 g | 79% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 16.2 g | ||
| Protein | 95.4 g | 191% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 242 mg | 19% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 1750 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
