Easy Ground Beef Roll
Looking for a simple yet elegant twist on comfort food? This Easy Ground Beef Roll wraps a savory, perfectly seasoned beef filling in a flaky puff pastry shell for a dish that's as impressive as it is delicious. With aromatic sautéed onions and garlic, a hint of paprika, and fresh parsley, every bite bursts with flavor. Quick to prepare in just 20 minutes and baked to golden perfection, this ground beef roll is perfect for a family dinner or a crowd-pleasing appetizer. Serve warm and pair with your favorite dipping sauce for an irresistible treat that combines hearty flavors with a buttery, crisp crust.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium (finely diced) onion
- 2 (minced) garlic cloves
- 1 tablespoon olive oil
- 1 cup breadcrumbs
- 1 (beaten) egg
- 2 tablespoons (chopped) parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 1 sheet (thawed) puff pastry
- 1 tablespoon milk
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Heat olive oil in a skillet over medium heat. Add the diced onion and minced garlic, and sauté until translucent, about 3–4 minutes. Remove from heat and let cool slightly.
In a large bowl, combine ground beef, sautéed onion and garlic, breadcrumbs, beaten egg, parsley, salt, black pepper, and paprika. Mix thoroughly until all ingredients are evenly incorporated.
On a floured surface, roll out the thawed puff pastry into a rectangle if needed.
Spoon the beef mixture lengthwise along one edge of the puff pastry, forming a log-like shape and leaving about 1 inch of space at the edges.
Carefully roll the puff pastry over the beef mixture, sealing the edges by pinching them together. Place the seam side down on the prepared baking sheet.
Brush the top of the roll with milk to help it achieve a golden-brown crust while baking.
Using a sharp knife, make 3–4 small diagonal slits on top of the pastry to allow steam to escape while baking.
Bake in the preheated oven for 30–35 minutes, or until the pastry is golden brown and the beef is fully cooked through.
Remove from the oven and let the roll rest for 5 minutes before slicing into portions. Serve warm and enjoy!
Nutrition Facts
Calories |
1946 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.2 g | 158% | |
| Saturated Fat | 47.0 g | 235% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 518 mg | 173% | |
| Sodium | 4622 mg | 201% | |
| Total Carbohydrate | 121.3 g | 44% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 15.7 g | ||
| Protein | 103.7 g | 207% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 204 mg | 16% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 1559 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
