Easy Grilled Shrimp Scampi
Fire up the grill for this irresistible *Easy Grilled Shrimp Scampi*—a quick and delicious meal that brings restaurant-quality flavor right to your backyard. Featuring jumbo shrimp marinated in a zesty blend of olive oil, melted butter, fresh garlic, lemon zest, and a touch of oregano, this dish offers a perfect balance of smoky, garlicky, and citrusy goodness. The shrimp are skewered, grilled to perfection in just minutes, and topped with fresh parsley for a vibrant finish. Ideal for busy weeknights or casual entertaining, this recipe takes only 30 minutes from start to finish and pairs beautifully with pasta, rice, or crusty bread. Plus, with the addition of optional red pepper flakes, you can customize the heat to your preference. Serve alongside lemon wedges for a tangy kick and enjoy a light yet satisfying meal bursting with Mediterranean-inspired flavors!
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Recipe Information
Ingredients
- 1 lb Jumbo shrimp, peeled and deveined
- 2 tbsp Olive oil
- 3 tbsp Unsalted butter, melted
- 4 cloves Garlic, minced
- 1 tsp Lemon zest
- 2 tbsp Lemon juice
- 1 tsp Dried oregano
- 0.5 tsp Red pepper flakes (optional)
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Fresh parsley, chopped (for garnish)
- 4 pieces Lemon wedges (for serving)
Instructions
Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
In a large bowl, combine olive oil, melted butter, minced garlic, lemon zest, lemon juice, dried oregano, red pepper flakes (if using), salt, and black pepper. Whisk the marinade together until well blended.
Add the shrimp to the bowl and toss to coat evenly in the marinade. Let sit for 10-15 minutes to allow the flavors to infuse.
Thread the shrimp onto skewers, making sure to leave a little space between each piece so they cook evenly. If you are using wooden skewers, soak them in water for 20-30 minutes beforehand to prevent burning.
Place the shrimp skewers on the preheated grill. Cook for 2-3 minutes per side, or until the shrimp turn pink and are slightly charred on the edges. Do not overcook, as shrimp can become rubbery.
Remove the shrimp skewers from the grill and transfer to a serving platter.
Sprinkle the grilled shrimp with freshly chopped parsley and serve with lemon wedges on the side for an extra burst of citrus flavor.
Enjoy your Easy Grilled Shrimp Scampi as a main course or alongside pasta, rice, or crusty bread for a complete meal.
Nutrition Facts
Calories |
284 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.2 g | 21% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 238 mg | 79% | |
| Sodium | 376 mg | 16% | |
| Total Carbohydrate | 11.3 g | 4% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 4.9 g | ||
| Protein | 28.6 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 141 mg | 11% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 598 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
