Easy Grilled Pork Chops
Savor the smoky, succulent flavors of these Easy Grilled Pork Chops, a simple yet mouthwatering recipe perfect for weeknight dinners or backyard barbecues. With a quick prep time of just 10 minutes, these chops are seasoned with a savory blend of garlic powder, paprika, dried thyme, salt, and black pepper, enhanced by a drizzle of olive oil for extra moisture. Whether you choose bone-in or boneless cuts, the result is perfectly tender, juicy pork grilled to perfection in under 15 minutes. Ideal for an effortless but impressive main dish, these pork chops pair beautifully with roasted vegetables, fresh salads, or your favorite summer sides. Perfect for those looking for a hassle-free recipe with big flavor, these grilled pork chops are sure to become a go-to favorite!
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Recipe Information
Ingredients
- 4 pieces pork chops (bone-in or boneless)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoons black pepper
Instructions
Preheat your grill to medium-high heat (about 375–400°F).
Pat the pork chops dry with paper towels to ensure they will sear properly on the grill.
In a small bowl, mix together olive oil, garlic powder, paprika, dried thyme, salt, and black pepper to create a marinade.
Brush the marinade evenly over both sides of the pork chops.
Let the pork chops sit at room temperature for about 5 minutes to allow the flavors to meld.
Place the pork chops on the preheated grill. Cook for 5–6 minutes on each side, or until the internal temperature reaches 145°F for a slight pink center and juicy texture.
Remove the pork chops from the grill and let them rest on a plate, loosely covered with aluminum foil, for 3–5 minutes to allow the juices to redistribute.
Serve immediately with your favorite side dishes like roasted vegetables or a fresh salad.
Nutrition Facts
Calories |
1314 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.4 g | 108% | |
| Saturated Fat | 24.4 g | 122% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 2645 mg | 115% | |
| Total Carbohydrate | 4.9 g | 2% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 0.3 g | ||
| Protein | 113.0 g | 226% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 103 mg | 8% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1542 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
