Easy Grilled Cajun Chicken
Fire up your grill for this flavorful and irresistibly juicy Easy Grilled Cajun Chicken! This quick and simple recipe combines tender, boneless chicken breasts with a bold homemade spice blend featuring Cajun seasoning, garlic powder, and paprika. Coated in a drizzle of olive oil and grilled to perfection, this dish boasts a smoky, char-grilled finish that's elevated with a squeeze of charred lemon juice for a bright citrusy kick. Ready in just 25 minutes, it’s the ultimate weeknight dinner or backyard barbecue star. Garnish with fresh parsley for a pop of color and serve alongside your favorite sides for a meal that’s as colorful as it is delicious! Perfect for anyone craving smoky Cajun-inspired flavors in a healthy, protein-packed dish.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 piece lemon
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Begin by patting the chicken breasts dry with paper towels to remove any excess moisture.
In a small bowl, mix the Cajun seasoning, garlic powder, paprika, salt, and black pepper.
Drizzle the olive oil over the chicken breasts and rub it evenly on all sides to coat.
Sprinkle the spice mixture over the chicken, ensuring each piece is evenly coated with the Cajun seasoning blend.
Preheat your grill to medium-high heat (around 375°F to 400°F). If using a grill pan, heat it over medium-high on the stovetop.
Once the grill is hot, place the chicken breasts directly on the grates and cook for about 6-8 minutes per side, depending on thickness, until the internal temperature reaches 165°F.
While the chicken grills, cut the lemon in half and grill it cut-side down for 2-3 minutes until charred and juicy.
Remove the chicken from the grill and let it rest for 5 minutes to retain its juices.
Squeeze the grilled lemon over the chicken for a burst of citrus flavor.
Garnish with freshly chopped parsley, if desired, and serve immediately.
Nutrition Facts
Calories |
1457 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.5 g | 69% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 5667 mg | 246% | |
| Total Carbohydrate | 13.5 g | 5% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 1.7 g | ||
| Protein | 216.8 g | 434% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 102 mg | 8% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1927 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
