Easy Gremolata
Bright, zesty, and incredibly versatile, this Easy Gremolata recipe is your new go-to finishing touch for nearly any dish! Made with just five simple ingredients—fresh parsley, garlic, lemon zest, a pinch of salt, and optional olive oil—this Italian classic comes together in just 10 minutes with no cooking required. Bursting with fresh, citrusy flavors, gremolata is the perfect way to elevate roasted meats, grilled vegetables, pasta, or even hearty soups. Whether you’re looking to complement a rich main course or add a pop of freshness to your favorite recipes, this quick and easy condiment is a must-try. Perfect for cooks of all levels, this dish embodies simplicity at its finest!
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Recipe Information
Ingredients
- 1 cup (packed) Fresh flat-leaf parsley
- 2 cloves Garlic cloves
- 1 medium-sized lemon Lemon zest
- 0.25 teaspoons Salt
- 1 tablespoon Olive oil (optional)
Instructions
Wash the parsley thoroughly and pat it dry with a paper towel to remove excess moisture.
Remove the parsley leaves from the stems and roughly chop them. Measure out one packed cup of parsley leaves.
Peel and finely mince the garlic cloves.
Use a microplane or fine grater to zest one medium-sized lemon. Avoid grating the white pith, as it can be bitter.
Combine the chopped parsley, minced garlic, and lemon zest in a mixing bowl. Add a pinch of salt (about 1/4 teaspoon) and stir everything together.
If desired, drizzle 1 tablespoon of olive oil over the mixture and gently stir to combine. This step is optional for a smoother texture.
Taste the gremolata and adjust seasoning if needed. Serve immediately as a flavorful topping for pasta, meats, vegetables, or soups.
Nutrition Facts
Calories |
156 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 18% | |
| Saturated Fat | 2.1 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 659 mg | 29% | |
| Total Carbohydrate | 7.8 g | 3% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 0.3 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 105 mg | 8% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 707 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
