Easy Green Chilli Relish
Add a zesty kick to your meals with this Easy Green Chilli Relish, a vibrant and versatile condiment that’s ready in just 20 minutes! Made with fresh green chillies, garlic, tangy white vinegar, and a touch of lime juice, this relish strikes the perfect balance of heat, acidity, and a hint of sweetness. With a simple blending and cooking process, it’s ideal for beginners looking to experiment with homemade sauces. Use this bold-flavored relish to spice up burgers, tacos, grilled meats, or even scrambled eggs. Packed with pantry staples and designed to keep for up to two weeks, this homemade relish is a go-to for adding a punch of flavor to your favorite dishes. Perfect for spice lovers and a must-try for those seeking easy, customizable condiments!
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Recipe Information
Ingredients
- 200 grams green chillies
- 3 pieces garlic cloves
- 60 ml white vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 60 ml water
- 1 tablespoon lime juice
Instructions
Wash the green chillies thoroughly and pat them dry. Remove the stems and roughly chop the chillies.
Peel the garlic cloves and set them aside.
In a small saucepan over medium heat, combine the white vinegar, water, sugar, and salt. Stir until the sugar and salt dissolve completely. Remove from heat and let the mixture cool slightly.
In a blender or food processor, add the chopped chillies, garlic cloves, olive oil, and the vinegar mixture. Blend until you achieve a slightly chunky or smooth consistency, depending on your preference.
Transfer the blended relish back to the saucepan and cook over low heat for about 5 minutes, stirring frequently to enhance the flavors.
Remove the saucepan from heat and stir in the lime juice. Allow the relish to cool completely before transferring it to a sterilized jar or container.
Store the green chilli relish in the refrigerator for up to 2 weeks. Use as a condiment or to spice up your favorite dishes.
Nutrition Facts
Calories |
465 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.5 g | 37% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2380 mg | 103% | |
| Total Carbohydrate | 48.7 g | 18% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 35.7 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 64 mg | 5% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 797 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
