Easy Green Chili Eggs
Wake up your taste buds with this quick and flavorful recipe for Easy Green Chili Eggs, the perfect blend of creamy scrambled eggs, zesty green chilies, and melty cheddar cheese. Ready in just 15 minutes, this hearty breakfast dish combines pantry staples like canned green chilies and shredded cheese with fresh herbs for a satisfying, savory twist. The smooth texture of butter-cooked eggs is elevated with a gentle heat from the chilies, making every bite irresistibly comforting yet vibrant. Whether served alongside toasted bread, wrapped in a tortilla, or as a standalone dish, these green chili eggs are a versatile and crowd-pleasing meal that’s sure to become a staple in your morning rotation.
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Recipe Information
Ingredients
- 6 large Eggs
- 4 tablespoons Green chilies (diced, canned or fresh)
- 1 cup Cheddar cheese (shredded)
- 1 tablespoon Butter
- 2 tablespoons Milk
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh cilantro (optional, chopped)
Instructions
Crack the eggs into a large mixing bowl and whisk them thoroughly with the milk, salt, and black pepper until well combined.
Place a nonstick skillet over medium heat and melt the butter, ensuring it coats the bottom of the pan evenly.
Pour the egg mixture into the skillet and let it sit undisturbed for about 30 seconds until the edges start to set.
Gently push the cooked edges toward the center of the pan using a rubber spatula, allowing the uncooked egg to flow outwards. Repeat this process until the eggs are mostly cooked but still slightly runny.
Add the diced green chilies and shredded cheddar cheese evenly over the eggs. Fold the eggs gently to incorporate the added ingredients.
Continue to cook for another 1-2 minutes, or until the cheese has melted and the eggs are fully cooked to your desired consistency.
Remove the skillet from heat and serve the green chili eggs immediately, garnished with fresh cilantro if desired.
Nutrition Facts
Calories |
1013 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 99% | |
| Saturated Fat | 40.1 g | 200% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 1272 mg | 424% | |
| Sodium | 2651 mg | 115% | |
| Total Carbohydrate | 12.0 g | 4% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 5.0 g | ||
| Protein | 67.7 g | 135% | |
| Vitamin D | 7.1 mcg | 36% | |
| Calcium | 1019 mg | 78% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 693 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
