Easy Graham Bars
Whip up a batch of irresistible Easy Graham Bars with just a handful of pantry staples and 10 minutes of prep time! These chewy, crowd-pleasing dessert bars feature a buttery graham cracker crust layered with creamy sweetened condensed milk, gooey chocolate chips, and optional toasted coconut or crunchy nuts for added flair. Perfectly golden and delightfully sweet, these bars bake in under 30 minutes, making them a go-to for quick treats, potlucks, or an indulgent snack. Whether served straight from the pan or dressed up with a scoop of vanilla ice cream, these Easy Graham Bars are a versatile and delicious addition to your dessert repertoire.
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Recipe Information
Ingredients
- 2 cups graham cracker crumbs
- 1 cup unsalted butter
- 0.5 cup granulated sugar
- 14 oz sweetened condensed milk
- 1.5 cups chocolate chips
- 0.5 cup shredded coconut (optional)
- 0.5 cup chopped nuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan lightly with butter or non-stick cooking spray.
In a medium saucepan, melt the butter completely over low heat. Add the granulated sugar and stir until dissolved.
Remove the saucepan from heat and add the graham cracker crumbs. Mix thoroughly until the crumbs are evenly coated and form a sand-like consistency.
Press the graham cracker mixture evenly into the bottom of the prepared baking pan to form a firm base.
Pour the sweetened condensed milk evenly over the graham cracker base, spreading it out gently with a spatula to cover the entire surface.
Sprinkle the chocolate chips evenly over the sweetened condensed milk layer. If using, also sprinkle the shredded coconut and chopped nuts on top.
Place the baking pan in the preheated oven and bake for 25 minutes until the edges are golden brown and the top is slightly bubbly.
Remove from the oven and allow the bars to cool completely in the pan for at least 1-2 hours (this helps them set).
Once cooled, slice into bars or squares of your desired size. Serve and enjoy!
Nutrition Facts
Calories |
6294 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 368.2 g | 472% | |
| Saturated Fat | 218.1 g | 1090% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 383 mg | 128% | |
| Sodium | 2043 mg | 89% | |
| Total Carbohydrate | 759.8 g | 276% | |
| Dietary Fiber | 51.3 g | 183% | |
| Total Sugars | 569.8 g | ||
| Protein | 81.1 g | 162% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1451 mg | 112% | |
| Iron | 26.0 mg | 144% | |
| Potassium | 4141 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
