Easy Goulash Skillet
Whip up a hearty and comforting dinner in no time with this Easy Goulash Skillet—a one-pan wonder perfect for busy weeknights! Bursting with rich flavors, this recipe combines tender ground beef, colorful veggies, and perfectly cooked elbow macaroni in a savory tomato-based sauce seasoned with paprika, oregano, and basil. The cheesy topping of melted shredded cheddar elevates every bite, while the optional sprinkle of fresh parsley adds a pop of freshness. With just 10 minutes of prep and a total cook time of 25 minutes, this family-friendly goulash is a quick and delicious crowd-pleaser. Plus, it’s all made in one skillet, keeping cleanup to a minimum. Serve it hot and savor the simplicity in every forkful!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 1 medium green bell pepper, diced
- 3 cloves garlic, minced
- 2 cups dried elbow macaroni
- 15 ounces canned diced tomatoes
- 8 ounces tomato sauce
- 2 cups beef broth
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
In a large skillet or sauté pan, brown the ground beef over medium heat, breaking it up into small pieces as it cooks. Drain any excess grease.
Add the diced onion, green bell pepper, and minced garlic to the skillet. Cook for 3-4 minutes, stirring occasionally, until the vegetables are softened.
Stir in the dried elbow macaroni, canned diced tomatoes (with their juices), tomato sauce, and beef broth.
Season the mixture with paprika, oregano, basil, salt, and black pepper. Stir well to combine.
Bring the contents of the skillet to a gentle boil, then reduce the heat to low and cover with a lid. Let it simmer for 15 minutes, stirring occasionally, until the pasta is tender and has absorbed the liquid.
Once the pasta is cooked, remove the skillet from heat and sprinkle the shredded cheddar cheese over the top. Cover the skillet again for 2-3 minutes to allow the cheese to melt.
Sprinkle with chopped fresh parsley, if desired, and serve hot. Enjoy your Easy Goulash Skillet!
Nutrition Facts
Calories |
2660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.4 g | 177% | |
| Saturated Fat | 61.1 g | 306% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 451 mg | 150% | |
| Sodium | 6036 mg | 262% | |
| Total Carbohydrate | 214.7 g | 78% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 30.5 g | ||
| Protein | 148.0 g | 296% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1160 mg | 89% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 3205 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
