Easy Garlic Rosemary Bread for the Bread Machine
Transform your home kitchen into a bakery with this Easy Garlic Rosemary Bread for the Bread Machine—a foolproof recipe that combines the earthy aroma of fresh rosemary with the savory essence of garlic. Perfectly crafted for bread machine enthusiasts, this recipe requires just five minutes of prep time, while your machine handles the rest, mixing, kneading, and baking to perfection. Made with wholesome ingredients like olive oil, honey, and bread flour, every slice boasts a soft, fluffy texture and hints of fragrant herbs. Ideal for beginners, this versatile bread pairs beautifully with soups, pasta dishes, or even as a base for your favorite sandwiches. With its simple preparation and restaurant-quality flavor, this garlic rosemary bread is destined to become a staple in your baking repertoire.
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Recipe Information
Ingredients
- 1 cup water
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon salt
- 3 cups bread flour
- 1 teaspoon garlic powder
- 2 teaspoons fresh rosemary, chopped
- 2.25 teaspoons active dry yeast
Instructions
Add the water, olive oil, and honey to the bread machine pan.
Sprinkle the salt over the liquid ingredients in the pan.
Add the bread flour to the pan, ensuring it evenly covers the liquid layer.
Sprinkle the garlic powder and chopped rosemary on top of the flour.
Make a small well in the center of the flour and add the active dry yeast.
Place the bread machine pan securely inside the machine and select the Basic or White Bread setting.
Set the crust color preference (light, medium, or dark) based on your preference.
Press start and allow the bread machine to run through its full cycle (mixing, kneading, rising, and baking).
Once the cycle is complete, carefully remove the bread pan and transfer the bread to a wire rack to cool for 10-15 minutes before slicing.
Serve warm or store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
1778 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.0 g | 44% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2383 mg | 104% | |
| Total Carbohydrate | 324.8 g | 118% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 35.6 g | ||
| Protein | 48.4 g | 97% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 82 mg | 6% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 569 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
