Easy Garlic Herb Rolls
Soft, golden, and irresistibly flavorful, these Easy Garlic Herb Rolls are the perfect addition to any meal. Made with a simple homemade dough that's infused with the rich aroma of fresh garlic, melted butter, and chopped parsley, these fluffy rolls strike the perfect balance between savory and comforting. The recipe is beginner-friendly, requiring just 20 minutes of prep time and a handful of pantry staples, including all-purpose flour and active dry yeast. After a warm rise and a quick bake, the rolls are brushed with a luscious garlic-herb butter for a stunning finish. Perfect for weeknight dinners, holiday feasts, or special gatherings, these rolls are best served warm and fresh from the oven. With easy instructions and crowd-pleasing flavor, they’re bound to become a family favorite!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 1 tablespoon Granulated sugar
- 1 teaspoon Salt
- 1 cup Warm water
- 0.25 cup Unsalted butter (melted)
- 2 tablespoons Fresh parsley (chopped)
- 3 cloves Fresh garlic (minced)
- 1 tablespoon Olive oil
- 1 large Egg (beaten)
Instructions
In a large mixing bowl, combine the warm water (about 110°F/43°C), sugar, and yeast. Let the mixture sit for 5 minutes until the yeast is foamy.
Add the salt, melted butter, and beaten egg to the yeast mixture. Stir to combine.
Gradually add in the flour, one cup at a time, mixing well after each addition. Once the dough comes together, knead by hand or with a stand mixer fitted with a dough hook for 6-8 minutes until smooth and elastic.
Lightly grease a large bowl with olive oil. Place the dough in the bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
Once the dough has risen, punch it down to release the air. Divide the dough into 12 equal portions and shape them into rolls.
Arrange the rolls in a greased 9x13-inch baking dish, leaving a bit of space between each roll. Cover and let them rise again for 30 minutes, or until nearly doubled in size.
Preheat your oven to 375°F (190°C).
In a small bowl, mix the minced garlic and chopped parsley with 2 tablespoons of melted butter. Brush this mixture over the tops of the rolls.
Bake the rolls in the preheated oven for 18-20 minutes, or until they are golden brown on top.
Remove the rolls from the oven and brush them with any remaining garlic-herb butter for extra flavor.
Serve warm and enjoy!
Nutrition Facts
Calories |
2012 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.9 g | 91% | |
| Saturated Fat | 34.6 g | 173% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 315 mg | 105% | |
| Sodium | 2450 mg | 107% | |
| Total Carbohydrate | 293.3 g | 107% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 13.4 g | ||
| Protein | 47.0 g | 94% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 118 mg | 9% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 702 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
