Easy Garlic Cheese Toast
Satisfy your cheesy cravings in just 15 minutes with this Easy Garlic Cheese Toast recipe! Featuring golden, buttery bread infused with the irresistible flavors of garlic and fresh parsley, this quick and simple dish is topped with a luscious blend of melted mozzarella and Parmesan cheese. Perfect as a comforting snack, an appetizer for a dinner party, or a side dish to your favorite pasta, this recipe combines crispy edges and gooey, cheesy goodness in every bite. With minimal prep and a short bake time, it’s an effortlessly delicious way to bring bold flavor to your table. Don’t forget the optional parsley garnish for a fresh, vibrant finish!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Bread slices
- 4 tablespoons Unsalted butter
- 2 cloves Garlic cloves, minced
- 1 tablespoon Fresh parsley, chopped
- 1 cup Shredded mozzarella cheese
- 2 tablespoons Grated Parmesan cheese
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a small bowl, mix together the unsalted butter, minced garlic, chopped parsley, salt, and black pepper.
Spread an even layer of the garlic butter mixture onto one side of each bread slice.
Place the buttered bread slices onto the baking sheet, buttered side facing up.
Sprinkle a generous amount of shredded mozzarella cheese on top of each slice, followed by a light sprinkle of grated Parmesan cheese.
Bake the bread slices in the preheated oven for 8-10 minutes, or until the edges are golden brown and the cheese is melted and bubbly.
Remove the garlic cheese toasts from the oven and let them cool for 1-2 minutes before serving.
Optional: Garnish with extra parsley for a fresh pop of color.
Nutrition Facts
Calories |
1118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.0 g | 101% | |
| Saturated Fat | 44.9 g | 224% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 2091 mg | 91% | |
| Total Carbohydrate | 62.6 g | 23% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 7.5 g | ||
| Protein | 44.4 g | 89% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1100 mg | 85% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 209 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
