Easy Fudgemallow Candy
Indulge in the rich, chocolatey goodness of Easy Fudgemallow Candy—a no-bake treat that combines creamy fudge with fluffy mini marshmallows for the ultimate sweet indulgence. With just six simple ingredients, including semi-sweet chocolate chips, sweetened condensed milk, and a hint of vanilla, this quick dessert comes together in under 15 minutes of prep time. The luscious, melt-in-your-mouth texture is perfectly balanced by the pops of marshmallow in every bite. Whether you're satisfying a chocolate craving or whipping up homemade candy for a special occasion, this recipe is as effortless as it is irresistible. Perfect for gifting, sharing, or indulging solo, these sweet squares are sure to impress!
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Recipe Information
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows
- 1 tablespoon butter
- 1 pinch salt
Instructions
Line an 8x8-inch square baking pan with parchment paper, leaving some overhang on the edges for easy removal. Grease the parchment lightly with butter or non-stick spray.
In a medium-sized saucepan, combine the semi-sweet chocolate chips, sweetened condensed milk, butter, and salt.
Place the saucepan over low heat and stir constantly until the chocolate chips are completely melted and the mixture is smooth. Be careful not to overheat or burn the chocolate.
Remove the saucepan from the heat and stir in the vanilla extract.
Allow the mixture to cool slightly for 2-3 minutes. Then, gently fold in the mini marshmallows until evenly distributed.
Pour the fudgemallow mixture into the prepared baking pan, spreading it out evenly with a spatula.
Let the candy set at room temperature for 2-3 hours, or place it in the refrigerator for 1 hour for faster setting.
Once set, lift the candy out of the pan using the parchment overhang and transfer it to a cutting board.
Cut the candy into 16 squares or your preferred serving size. Serve immediately or store in an airtight container for up to one week at room temperature.
Nutrition Facts
Calories |
3337 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.7 g | 175% | |
| Saturated Fat | 84.8 g | 424% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 798 mg | 35% | |
| Total Carbohydrate | 535.2 g | 195% | |
| Dietary Fiber | 22.7 g | 81% | |
| Total Sugars | 461.9 g | ||
| Protein | 54.2 g | 108% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1131 mg | 87% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1485 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
