Easy Fruit Cobbler
Indulge in the sweet simplicity of this Easy Fruit Cobbler—a delightful dessert that brings homemade comfort to your table with minimal effort! Made with just a handful of pantry staples like butter, flour, sugar, and your choice of fresh or frozen fruit, this cobbler is the perfect way to enjoy seasonal fruits year-round. The unique layering technique, where a rich vanilla batter meets buttery caramelized edges and juicy, sugar-tossed fruit, results in a golden, cake-like crust that bakes to perfection. With only 10 minutes of prep time, this quick and easy recipe is great for weeknight treats or last-minute gatherings. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible dessert everyone will love. Perfect keywords: "Easy Fruit Cobbler Recipe," "simple dessert," "quick fruit cobbler," and "homemade cobbler."
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1.5 teaspoons baking powder
- 0.25 teaspoons salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 3 cups fresh or frozen fruit (e.g., peaches, berries, or apples)
- 0.5 cup additional granulated sugar (for fruit)
Instructions
Preheat your oven to 350°F (175°C).
Place the butter in a 9x13-inch baking dish and transfer it to the oven. Allow the butter to melt completely while the oven preheats, then remove the dish from the oven and set it aside.
In a medium mixing bowl, combine the flour, 1 cup of granulated sugar, baking powder, and salt. Mix well.
Add the milk and vanilla extract to the dry ingredients. Stir until the mixture forms a smooth batter.
Pour the batter evenly over the melted butter in the baking dish. Do not stir.
In another bowl, toss the fruit with 1/2 cup of granulated sugar. Spread the sweetened fruit evenly over the batter. Again, do not stir.
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the crust comes out clean.
Remove the cobbler from the oven and allow it to cool slightly before serving.
Serve warm, optionally with a scoop of vanilla ice cream or whipped cream.
Nutrition Facts
Calories |
446 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 235 mg | 10% | |
| Total Carbohydrate | 87.7 g | 32% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 67.2 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 58 mg | 4% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 216 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
