Easy Frosting
Whip up this buttery, creamy, and perfectly sweet "Easy Frosting" in just 10 minutes! Made with staple ingredients like softened unsalted butter, powdered sugar, vanilla extract, and a splash of milk or heavy cream, this versatile frosting is delightfully smooth and fluffy. It's the ultimate topping for cakes, cupcakes, or cookies, and can be easily adjusted for the perfect consistency—whether you prefer it thick and rich or light and airy. With no cooking required and a foolproof recipe, this quick frosting is perfect for both beginner bakers and last-minute dessert emergencies. Get ready to elevate your baked goods with this simple yet indulgent homemade frosting!
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Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 4 cups Powdered sugar
- 2 teaspoons Vanilla extract
- 2 tablespoons Milk or heavy cream
- 1 pinch Salt
Instructions
1. In a large mixing bowl, add the softened unsalted butter.
2. Use an electric hand mixer or stand mixer to beat the butter on medium speed until it’s smooth and creamy, about 2-3 minutes.
3. Gradually add the powdered sugar, 1 cup at a time, while continuing to mix on low speed. This will help avoid a sugar cloud.
4. Once all the powdered sugar is incorporated, add the vanilla extract, milk (or heavy cream), and a pinch of salt.
5. Increase the mixer speed to medium-high and beat the frosting for 3-4 minutes until it is light, fluffy, and smooth.
6. Taste the frosting and adjust the consistency if needed. Add an extra tablespoon of milk for a thinner consistency or additional powdered sugar for a thicker texture.
7. Use immediately to frost cakes, cupcakes, or cookies, or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
3580 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.3 g | 247% | |
| Saturated Fat | 121.7 g | 608% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 518 mg | 173% | |
| Sodium | 195 mg | 8% | |
| Total Carbohydrate | 480.7 g | 175% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 471.1 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 89 mg | 7% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 105 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
