Easy French Crepes
Delightfully thin and irresistibly versatile, these Easy French Crepes are a must-try for both novice and seasoned cooks. Made with pantry staples like all-purpose flour, milk, and eggs, this foolproof recipe comes together in just 10 minutes of prep time, offering a beautifully smooth batter that's perfect for sweet or savory fillings. A hint of melted butter adds richness, while the optional vanilla extract and sugar elevate the flavor for dessert-style crepes. Whether you fill them with fresh fruit, Nutella, or ham and cheese, these tender and golden crepes are cooked to perfection in a non-stick skillet. With step-by-step directions and a rest period for optimal texture, this recipe guarantees authentic café-quality crepes in the comfort of your kitchen. Perfect for breakfast, brunch, or a light dinner—bonjour, culinary bliss!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1.5 cups milk
- 2 pieces large eggs
- 2 tablespoons unsalted butter, melted
- 1 tablespoon granulated sugar (optional, for sweet crepes)
- 0.25 teaspoon salt
- 1 teaspoon vanilla extract (optional, for sweet crepes)
- 1 tablespoon butter or oil (for cooking)
Instructions
In a large mixing bowl, whisk together the flour, sugar (if using), and salt.
In a separate bowl, whisk the eggs and milk until well combined. Gradually pour the wet ingredients into the dry ingredients, whisking constantly to create a smooth batter.
Stir in the melted butter and vanilla extract (if using). If the batter seems too thick, add a small splash of milk to thin it out; the consistency should be similar to heavy cream.
Cover the bowl and let the batter rest for at least 15 minutes at room temperature, or refrigerate for up to 1 hour. This allows the flour to fully hydrate and ensures tender crepes.
Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the surface with a small amount of butter or oil.
Pour about 1/4 cup of batter into the pan, tilting and swirling the pan quickly to coat the surface evenly with the batter.
Cook the crepe for about 1-2 minutes, or until the edges begin to lift from the pan and the underside is lightly golden. Flip the crepe using a spatula and cook for an additional 30 seconds to 1 minute on the other side.
Transfer the cooked crepe to a plate and repeat with the remaining batter, stacking the crepes on top of each other to keep them warm.
Serve immediately with your choice of fillings, such as fresh fruit, whipped cream, Nutella, ham and cheese, or simply a sprinkle of powdered sugar.
Nutrition Facts
Calories |
1137 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.2 g | 69% | |
| Saturated Fat | 29.4 g | 147% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 498 mg | 166% | |
| Sodium | 879 mg | 38% | |
| Total Carbohydrate | 124.4 g | 45% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 31.2 g | ||
| Protein | 36.9 g | 74% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 539 mg | 41% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 847 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
