Easy Freezer Ready Homemade Stewed Tomatoes
Capture the vibrant essence of summer year-round with this Easy Freezer Ready Homemade Stewed Tomatoes recipe. Made with fresh, garden-ripe tomatoes, aromatic onions, crisp celery, and sweet green bell peppers, this wholesome dish is simmered to perfection with fragrant garlic and a touch of sugar for a natural sweetness. Perfect for meal prep enthusiasts, these stewed tomatoes freeze beautifully, allowing you to enjoy a burst of homemade flavor in soups, sauces, casseroles, or pasta dishes whenever you need it. With just 20 minutes of prep and simple cooking techniques, this recipe is a must-have for preserving seasonal produce with ease.
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Recipe Information
Ingredients
- 10 large (about 5 pounds) fresh tomatoes
- 1 medium, finely chopped onion
- 2 stalks, finely chopped celery
- 1 medium, finely chopped green bell pepper
- 2 cloves, minced garlic
- 1 teaspoon salt
- 1 teaspoon sugar
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
Begin by preparing your fresh tomatoes. Wash them thoroughly and remove any stems. To peel the tomatoes, bring a large pot of water to a boil. Make a small 'X' incision at the bottom of each tomato with a knife. Immerse the tomatoes in the boiling water for 30 seconds to 1 minute, then immediately transfer them to a bowl of ice water. Once cooled, peel off the skins and roughly chop the tomatoes.
In a large stockpot, heat the olive oil over medium heat. Add the chopped onion, celery, and green bell pepper. Sauté for about 5 minutes, stirring occasionally, until the vegetables are softened.
Add the minced garlic to the pot and sauté for another 1-2 minutes, ensuring the garlic does not burn.
Stir in the peeled and chopped tomatoes, salt, sugar, and black pepper. Mix well to combine.
Bring the mixture to a gentle boil over medium-high heat, then reduce the heat to low. Cover and simmer for 30 minutes, stirring occasionally to ensure even cooking.
Taste the stewed tomatoes and adjust the seasoning if necessary.
Allow the mixture to cool completely. Portion the cooled stewed tomatoes into freezer-safe containers or bags, leaving about 1 inch of space for expansion. Label and date each container.
Store the containers in the freezer for up to 6 months. To use, thaw in the refrigerator overnight or gently reheat on the stovetop.
Nutrition Facts
Calories |
4316 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.6 g | 66% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3497 mg | 152% | |
| Total Carbohydrate | 915.8 g | 333% | |
| Dietary Fiber | 282.5 g | 1009% | |
| Total Sugars | 605.9 g | ||
| Protein | 207.1 g | 414% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2289 mg | 176% | |
| Iron | 56.8 mg | 316% | |
| Potassium | 54500 mg | 1160% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
