Easy Four Ingredient Artichoke Dip with Sun Dried Tomatoes
Creamy, tangy, and utterly irresistible, this Easy Four Ingredient Artichoke Dip with Sun-Dried Tomatoes is the perfect appetizer for any gathering or cozy night in. Featuring tender canned artichoke hearts, sweet and savory sun-dried tomatoes, smooth cream cheese, and a touch of sharp grated Parmesan, this quick dip recipe comes together in just 10 minutes of prep time. Baked to golden, bubbly perfection in the oven, it’s a warm, crowd-pleasing delight that pairs beautifully with crackers, pita chips, or fresh vegetables. Whether you're hosting a party or looking for a simple snack, this versatile dip is a must-try for any occasion.
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Recipe Information
Ingredients
- 1 cup Canned artichoke hearts, drained and chopped
- 0.5 cup Sun-dried tomatoes, finely chopped
- 8 ounces Cream cheese, softened
- 0.5 cup Grated Parmesan cheese
Instructions
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the softened cream cheese, chopped artichoke hearts, sun-dried tomatoes, and grated Parmesan cheese.
Mix all the ingredients together until evenly combined and smooth.
Transfer the mixture into a small oven-safe baking dish, spreading it out evenly.
Place the dish in the preheated oven and bake for 15 to 20 minutes, or until the dip is hot and bubbly around the edges.
Carefully remove the dish from the oven and let it cool for a few minutes before serving.
Serve warm with crackers, pita chips, or fresh veggies for dipping.
Nutrition Facts
Calories |
1390 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.5 g | 121% | |
| Saturated Fat | 56.2 g | 281% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 291 mg | 97% | |
| Sodium | 2486 mg | 108% | |
| Total Carbohydrate | 103.1 g | 37% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 52.8 g | ||
| Protein | 51.4 g | 103% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 832 mg | 64% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 4199 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
