Easy for Sheezy Goulash
Dive into comfort food heaven with this hearty and flavorful "Easy for Sheezy Goulash," a one-pot wonder that's perfect for busy weeknights or satisfying family dinners. This easy goulash recipe combines tender ground beef, aromatic garlic and onions, vibrant green bell peppers, and a rich tomato-based sauce infused with paprika and oregano. Elbow macaroni cooks right in the sauce, soaking up all the savory goodness for a perfectly cohesive dish, while optional melted cheddar cheese and fresh parsley take it to the next level. Ready in just 35 minutes, this affordable, crowd-pleasing meal delivers big flavor with minimal effort—making it a go-to option when you need something quick, comforting, and delicious. Whether you’re looking for a classic American goulash or a kid-friendly dinner idea, this recipe has you covered!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 medium green bell pepper, diced
- 2 15-ounce cans canned diced tomatoes
- 1 15-ounce can tomato sauce
- 2 cups beef broth
- 2 cups uncooked elbow macaroni
- 2 teaspoons paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup shredded cheddar cheese (optional)
- 2 tablespoons chopped fresh parsley (optional)
Instructions
Place a large pot or Dutch oven over medium-high heat and add the ground beef. Cook until browned, breaking it up into small pieces with a spoon, about 5-7 minutes. Drain any excess grease if necessary.
Add the diced onion, minced garlic, and diced green bell pepper to the pot. Stir and sauté for 3-4 minutes, until the vegetables soften and become fragrant.
Stir in the canned diced tomatoes (do not drain), tomato sauce, and beef broth. Mix well to combine.
Add the uncooked elbow macaroni, paprika, dried oregano, salt, and black pepper to the pot. Stir to ensure the pasta is well coated and submerged in the liquid.
Bring the mixture to a gentle boil, then reduce the heat to medium-low. Cover the pot with a lid and simmer for 12-15 minutes, stirring occasionally, until the macaroni is tender and has absorbed some of the liquid.
Taste and adjust the seasoning if needed. If desired, sprinkle grated cheddar cheese over the goulash and allow it to melt for 2-3 minutes before serving.
Garnish with freshly chopped parsley for a pop of color and flavor. Serve hot and enjoy your Easy for Sheezy Goulash!
Nutrition Facts
Calories |
2898 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.0 g | 197% | |
| Saturated Fat | 64.3 g | 322% | |
| Polyunsaturated Fat | 7.3 g | ||
| Cholesterol | 458 mg | 153% | |
| Sodium | 6795 mg | 295% | |
| Total Carbohydrate | 234.7 g | 85% | |
| Dietary Fiber | 31.9 g | 114% | |
| Total Sugars | 46.5 g | ||
| Protein | 152.7 g | 305% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1274 mg | 98% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 4109 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
