Easy Flavorful Chicken Recipe
Ready to elevate your weeknight dinners? This *Easy Flavorful Chicken Recipe* is the perfect balance of simplicity and bold flavors. Featuring tender, juicy chicken breasts infused with a zesty marinade of olive oil, fresh lemon juice, garlic, paprika, and oregano, this dish is guaranteed to delight your taste buds. A quick sear in the skillet creates a golden, flavorful crust, followed by a gentle simmer in chicken broth to lock in moisture and ensure perfectly cooked, juicy results every time. With just 10 minutes of prep and a total cook time of 20 minutes, this one-pan recipe is ideal for busy schedules while remaining versatile enough to pair with rice, fresh veggies, or a crisp salad. Garnish with parsley for a vibrant finishing touch, and watch as this dish becomes a new family favorite! Perfect for easy chicken recipes, quick dinners, and healthy homemade meals, this recipe ensures a delicious experience every time.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 4 cloves garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup chicken broth
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
Place the chicken breasts on a cutting board and lightly pound them with a meat mallet to an even thickness for uniform cooking.
In a small bowl, mix together olive oil, lemon juice, minced garlic, paprika, dried oregano, salt, and black pepper to create a marinade.
Rub the marinade all over the chicken breasts, ensuring they are well-coated. Let the chicken marinate for 10 minutes while you prep other ingredients.
Heat a large skillet over medium-high heat. Add a drizzle of olive oil to the skillet and swirl to coat.
Place the marinated chicken breasts into the skillet and sear for 3-4 minutes on each side, or until they are golden brown.
Lower the heat to medium and pour the chicken broth into the skillet. Cover with a lid and let the chicken simmer for an additional 10-12 minutes, or until the internal temperature reaches 165°F (75°C).
Remove the chicken from the skillet and let it rest for 2-3 minutes before serving.
Garnish with freshly chopped parsley, if desired, and serve with your choice of sides, such as rice, roasted vegetables, or a green salad.
Nutrition Facts
Calories |
1446 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.6 g | 69% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 3158 mg | 137% | |
| Total Carbohydrate | 9.2 g | 3% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 1.3 g | ||
| Protein | 218.9 g | 438% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 134 mg | 10% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 2064 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
