Easy Fish Stew
Warm up your weeknight dinners with this comforting and flavorful Easy Fish Stew, a one-pot wonder that’s ready in just 45 minutes! Packed with tender white fish, hearty russet potatoes, and a medley of colorful veggies like red bell pepper and celery, this dish balances rich tomato broth with aromatic hints of smoked paprika, thyme, and garlic. The simplicity of the ingredients, including canned diced tomatoes and fish or vegetable stock, keeps it accessible, while the addition of fresh parsley and a squeeze of lemon elevates every bite. Perfect for seafood lovers, this gluten-free stew is ideal for cozy family dinners or effortless entertaining. Serve with crusty bread for soaking up every last drop of the savory broth.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 1 medium red bell pepper, diced
- 2 celery stalks, diced
- 14.5 ounces canned diced tomatoes
- 4 cups vegetable or fish stock
- 1 large russet potato, peeled and diced
- 1 bay leaf
- 1 teaspoon smoked paprika
- 0.5 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 pound white fish fillets (such as cod or halibut), cut into bite-sized pieces
- 2 tablespoons fresh parsley, chopped
- 4 lemon wedges (for serving)
Instructions
Heat the olive oil in a large pot over medium heat.
Add the diced onion and cook for 3-4 minutes until softened and translucent.
Stir in the minced garlic, red bell pepper, and celery. Cook for an additional 4-5 minutes until the vegetables begin to soften.
Add the diced tomatoes (with their juices), vegetable or fish stock, diced potato, bay leaf, smoked paprika, dried thyme, salt, and black pepper to the pot. Stir well to combine.
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 15 minutes, or until the potatoes are tender.
Gently add the white fish pieces to the stew. Cover and simmer for another 7-10 minutes, or until the fish is cooked through and flakes easily with a fork.
Taste the stew and adjust seasoning with additional salt or pepper, if needed.
Remove the bay leaf and stir in the chopped fresh parsley.
Serve hot with lemon wedges on the side for a refreshing squeeze of citrus. Pair with crusty bread for a complete meal.
Nutrition Facts
Calories |
1246 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.1 g | 59% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 6.2 g | ||
| Cholesterol | 203 mg | 68% | |
| Sodium | 6531 mg | 284% | |
| Total Carbohydrate | 115.0 g | 42% | |
| Dietary Fiber | 26.8 g | 96% | |
| Total Sugars | 37.8 g | ||
| Protein | 99.2 g | 198% | |
| Vitamin D | 22.7 mcg | 113% | |
| Calcium | 476 mg | 37% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 5228 mg | 111% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
