Easy Fall Favorite Apple Bread
Cozy up with a slice of "Easy Fall Favorite Apple Bread," a moist and tender quick bread that's bursting with the warm flavors of autumn. Made with freshly diced, sweet-tart apples, a hint of vanilla, and a generous dose of cinnamon, this recipe brings the essence of fall right into your kitchen. The buttery crumble topping adds a delightful crunch, perfectly complementing the soft, cake-like texture of the loaf. With just 20 minutes of prep time and simple pantry ingredients, this easy-to-make bread is ideal for breakfast, dessert, or a snack alongside a hot cup of coffee or tea. Whether you're hosting a seasonal gathering or looking for a comforting homemade treat, this apple bread checks all the boxes for fall-inspired baking.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 0.25 cups Brown sugar
- 1 teaspoon Baking soda
- 2 teaspoons Ground cinnamon
- 0.5 teaspoons Salt
- 2 large Eggs
- 0.5 cups Unsalted butter, melted
- 0.5 cups Whole milk
- 2 teaspoons Vanilla extract
- 2 cups Apples, peeled and diced
- 0.25 cups All-purpose flour (for topping)
- 2 tablespoons Brown sugar (for topping)
- 0.5 teaspoons Ground cinnamon (for topping)
- 2 tablespoons Unsalted butter, softened (for topping)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, cinnamon, and salt.
In a separate bowl, whisk the eggs, melted butter, milk, and vanilla extract until well combined.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Gently fold in the diced apples using a spatula.
Pour the batter evenly into the prepared loaf pan.
To make the crumble topping, mix together the flour, brown sugar, cinnamon, and softened butter in a small bowl. Use your hands or a fork to create coarse crumbs.
Sprinkle the topping evenly over the batter in the loaf pan.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Slice and serve warm or at room temperature. Enjoy with a cup of coffee or tea for a perfect fall treat!
Nutrition Facts
Calories |
3311 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.0 g | 174% | |
| Saturated Fat | 81.3 g | 406% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 707 mg | 236% | |
| Sodium | 2660 mg | 116% | |
| Total Carbohydrate | 486.5 g | 177% | |
| Dietary Fiber | 20.4 g | 73% | |
| Total Sugars | 258.5 g | ||
| Protein | 47.2 g | 94% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 411 mg | 32% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 1195 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
