Easy English Butter Toffee Bars
Indulge in the irresistible crunch and buttery sweetness of Easy English Butter Toffee Bars, a fuss-free treat that combines classic toffee flavors with a simple, homemade twist. Featuring a buttery shortbread crust that comes together in minutes, these bars are topped with a layer of rich, gooey milk chocolate and finished with a sprinkle of chopped nuts for the perfect balance of texture and flavor. With just 15 minutes of prep time, this recipe is a quick and satisfying way to bring a touch of elegance to your dessert table. Perfect for holiday gatherings, parties, or casual snacking, these bars are a crowd-pleasing favorite that's as easy to make as they are to devour. Rich, decadent, and packed with nostalgic toffee goodness, these bars are a must-try for any fan of simple yet indulgent desserts.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar, packed
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 2 cups all-purpose flour
- 1.5 cups milk chocolate chips
- 0.75 cup chopped nuts (e.g., pecans, almonds, or walnuts)
Instructions
Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
In a large mixing bowl, cream the butter and light brown sugar together until light and fluffy, about 2-3 minutes.
Mix in the vanilla extract and salt until combined.
Gradually add the all-purpose flour, mixing just until the dough comes together. It should be soft and slightly sticky.
Press the dough evenly into the prepared baking pan using your hands or the bottom of a glass, ensuring an even layer.
Bake the crust in the preheated oven for 15-18 minutes, or until it is lightly golden around the edges.
Immediately after removing from the oven, sprinkle the milk chocolate chips evenly over the crust. Let them sit for 2-3 minutes to melt.
Using an offset spatula or the back of a spoon, spread the melted chocolate evenly over the entire surface.
While the chocolate is still warm, sprinkle the chopped nuts over the top, pressing them gently into the chocolate to adhere.
Allow the toffee bars to cool completely at room temperature, or chill them in the refrigerator for faster setting.
Once cooled and set, slice into 24 bars or your desired size and serve. Store in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
219 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.6 g | 17% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 27 mg | 1% | |
| Total Carbohydrate | 23.4 g | 9% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 13.9 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 22 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 68 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
