Easy Elegant Strawberry Shortcake
Indulge in the perfect balance of simplicity and sophistication with this Easy Elegant Strawberry Shortcake recipe. Fluffy, golden shortcakes made from scratch are the star of this dessert, paired beautifully with juicy, macerated strawberries and a cloud of freshly whipped vanilla cream. With minimal prep time and accessible ingredients like all-purpose flour, fresh strawberries, and heavy cream, this recipe delivers a show-stopping dessert that’s perfect for any occasion, from casual gatherings to celebratory dinners. The buttery, biscuit-like texture of the shortcakes contrasts wonderfully with the sweet, syrupy strawberries and luscious cream, creating a delightful medley of flavors and textures. Ready in just 35 minutes and serving six, this classic yet refined treat captures the essence of summer in every bite. Get ready to wow your guests—or simply treat yourself—with this timeless strawberry shortcake recipe!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 3 tablespoons Granulated sugar (for shortcakes)
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter (cold, cubed)
- 0.75 cup Heavy cream (for shortcakes)
- 1.5 pounds Fresh strawberries
- 0.25 cup Granulated sugar (for macerating strawberries)
- 1 cup Heavy cream (for whipped cream)
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, whisk together the flour, granulated sugar (for shortcakes), baking powder, and salt.
Using a pastry cutter or your fingertips, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
Pour in the heavy cream (for shortcakes) and gently mix with a fork until the dough just comes together. Do not overmix.
Turn the dough out onto a lightly floured surface, knead gently 2-3 times, and pat it into a 1-inch-thick rectangle or circle.
Use a 2.5-inch biscuit cutter or an inverted glass to cut out shortcakes, re-rolling the scraps as needed. Place them on the prepared baking sheet.
Bake for 12-15 minutes or until golden brown. Remove from the oven and let cool on a wire rack.
Meanwhile, hull and slice the strawberries, then toss them with 1/4 cup of granulated sugar (for macerating strawberries). Let them sit for 15-20 minutes to release their juices.
Using a hand mixer or stand mixer, beat the heavy cream (for whipped cream), powdered sugar, and vanilla extract until soft peaks form. Keep chilled until ready to serve.
To assemble the shortcakes, slice each biscuit in half horizontally. Spoon a generous amount of macerated strawberries and their juices over the bottom half, followed by a dollop of whipped cream. Top with the other biscuit half.
Optionally, garnish the assembled shortcakes with a dusting of powdered sugar or extra whipped cream and strawberries.
Serve immediately and enjoy your Easy Elegant Strawberry Shortcake!
Nutrition Facts
Calories |
3609 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 251.0 g | 322% | |
| Saturated Fat | 156.6 g | 783% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 728 mg | 243% | |
| Sodium | 2695 mg | 117% | |
| Total Carbohydrate | 306.2 g | 111% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 97.8 g | ||
| Protein | 38.6 g | 77% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 438 mg | 34% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 1415 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
