Easy Eatin Lemon Bars
Bright, zesty, and incredibly simple to make, these Easy Eatin Lemon Bars are the ultimate dessert for citrus lovers! With a buttery shortbread crust that melts in your mouth and a luscious lemon filling bursting with fresh-squeezed juice, this recipe strikes the perfect balance between tangy and sweet. Ready in under an hour with just 15 minutes of prep, these lemon bars are an effortless treat for any occasion. Topped with a light dusting of powdered sugar, they make a stunning addition to your dessert table or an indulgent afternoon snack. Plus, they're easily cut into 16 perfect squares, making them ideal for sharing. Treat yourself to the refreshing taste of sunshine with these easy-to-make lemon bars!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.5 cup granulated sugar
- 2 cups all-purpose flour
- 4 units large eggs
- 1.5 cups granulated sugar
- 0.25 cup all-purpose flour
- 0.666 cup lemon juice (freshly squeezed)
- 2 tablespoons powdered sugar (for dusting)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
In a medium bowl, cream together 1 cup of unsalted butter (softened) and 0.5 cup of granulated sugar until smooth. Gradually add 2 cups of all-purpose flour and mix until a dough forms.
Press the dough evenly into the bottom of the prepared baking pan to form the crust. Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden. Remove from the oven and let the crust cool slightly.
While the crust is baking, prepare the filling. In a large mixing bowl, whisk together 4 large eggs and 1.5 cups of granulated sugar until smooth and slightly frothy.
Add 0.25 cup of all-purpose flour and 0.666 cup of freshly squeezed lemon juice to the egg mixture. Whisk until fully combined and smooth.
Pour the lemon filling over the warm crust, spreading it evenly. Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set and no longer jiggly.
Allow the bars to cool completely in the pan, then refrigerate for 2-3 hours to fully set.
Once chilled, dust the top of the lemon bars with 2 tablespoons of powdered sugar. Use a sharp knife to cut into 16 squares.
Serve and enjoy! Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
3696 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.0 g | 153% | |
| Saturated Fat | 62.4 g | 312% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 992 mg | 331% | |
| Sodium | 302 mg | 13% | |
| Total Carbohydrate | 635.9 g | 231% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 419.5 g | ||
| Protein | 53.3 g | 107% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 182 mg | 14% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 752 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
