Easy Dutch Apple Pie
Indulge in the comforting flavors of fall with this Easy Dutch Apple Pie, a timeless dessert that’s as simple to make as it is delicious. Featuring tender Granny Smith apples coated in a warm blend of cinnamon, nutmeg, and a hint of lemon juice, this pie boasts a perfectly balanced sweet-tart filling nestled in a flaky 9-inch crust. The crowning glory is a buttery streusel topping made with brown sugar, rolled oats, and cold unsalted butter, baked to golden perfection for a delightful crunch. Ready in just over an hour, including prep and bake time, this crowd-pleasing dessert is perfect for holidays, gatherings, or any day that calls for a sweet treat. Enjoy it warm or at room temperature, and don’t forget to serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence!
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Recipe Information
Ingredients
- 1 9-inch pre-made or homemade crust Pie crust
- 6 medium (peeled, cored, and thinly sliced) Granny Smith apples
- 0.5 cup Granulated sugar
- 0.25 cup Brown sugar
- 3 tablespoons All-purpose flour
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 1 tablespoon Lemon juice
- 0.5 cup (cold, cut into small cubes) Unsalted butter
- 0.75 cup All-purpose flour (for topping)
- 0.75 cup Brown sugar (for topping)
- 0.5 cup Rolled oats
Instructions
Preheat your oven to 375°F (190°C).
Place the pre-made or homemade pie crust in a 9-inch pie dish and crimp the edges if desired. Set aside.
In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Mix until the apples are evenly coated.
Transfer the apple mixture to the prepared pie crust, spreading it into an even layer.
In a separate mixing bowl, make the streusel topping. Combine the flour, brown sugar, and rolled oats. Add the cold cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Sprinkle the streusel topping evenly over the apple filling.
Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-50 minutes or until the topping is golden brown and the apple filling is bubbling.
Remove the pie from the oven and let it cool on a wire rack for at least 2 hours to allow the filling to set.
Slice and serve warm or at room temperature. Optionally, top with whipped cream or vanilla ice cream.
Nutrition Facts
Calories |
478 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.3 g | 21% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 34 mg | 11% | |
| Sodium | 82 mg | 4% | |
| Total Carbohydrate | 83.4 g | 30% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 59.1 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 239 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
