Easy Drop Doughnuts
Indulge in the simple pleasure of homemade sweetness with these Easy Drop Doughnuts, a quick and fuss-free recipe perfect for beginners and seasoned bakers alike. Made with pantry staples like all-purpose flour, granulated sugar, and a hint of warm nutmeg, these golden bites are fried to perfection in minutes, delivering a light and fluffy texture with every bite. No need to fuss with dough shaping—just mix, drop, and fry! Top them with a generous dusting of powdered sugar or cinnamon sugar for an extra layer of sweetness. Ready in just 25 minutes, these doughnuts are ideal for breakfast, snacks, or any time you crave a homemade treat that's as easy as it is delicious. Keywords: easy doughnut recipe, no yeast doughnuts, fried doughnuts, quick homemade dessert.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.25 cup granulated sugar
- 2 teaspoons baking powder
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon salt
- 0.75 cup milk
- 1 large egg
- 2 tablespoons butter
- 4 cups vegetable oil (for frying)
- 0.5 cup powdered sugar or cinnamon sugar (optional, for topping)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground nutmeg, and salt.
In a separate small bowl, lightly beat the egg. Add the milk and melted butter, and stir to combine.
Pour the wet ingredients into the dry ingredients. Mix until just combined — the batter should be thick and slightly sticky.
Heat the vegetable oil in a deep fryer or large, heavy-bottomed pot to 350°F (175°C). Use a candy thermometer to ensure the oil maintains the correct temperature.
Carefully drop rounded tablespoons of batter into the hot oil. Avoid crowding the pot to keep the oil temperature consistent.
Fry the doughnuts for 2 to 3 minutes per side, or until they are golden brown and puffed up. Use a slotted spoon to turn them gently.
Remove the fried doughnuts with a slotted spoon and drain them on a plate lined with paper towels.
If desired, roll the warm doughnuts in powdered sugar or cinnamon sugar for a sweet topping.
Serve the doughnuts fresh and enjoy!
Nutrition Facts
Calories |
10030 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 983.2 g | 1261% | |
| Saturated Fat | 152.6 g | 763% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 302 mg | 101% | |
| Sodium | 1819 mg | 79% | |
| Total Carbohydrate | 365.4 g | 133% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 178.1 g | ||
| Protein | 37.8 g | 76% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 294 mg | 23% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 622 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
