Easy Drop Danish Using Bisquick
Whip up a batch of delectable Easy Drop Danish pastries using Bisquick for the ultimate quick and satisfying breakfast treat or dessert! This no-fuss recipe combines the convenience of Bisquick mix with a velvety cream cheese filling and a dollop of your favorite fruit preserves—think tangy raspberry, sweet strawberry, or sunny apricot. Ready in just 25 minutes from start to finish, these golden, flaky pastries are fun to make, thanks to a simple "drop" method that skips rolling and cutting dough. Perfect for beginner bakers or anyone craving a bakery-style delight, these individual Danish pastries are best enjoyed warm and pair beautifully with a morning coffee or afternoon tea.
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Recipe Information
Ingredients
- 2 cups Bisquick mix
- 2 tablespoons Granulated sugar
- 2/3 cup Milk
- 4 ounces Cream cheese, softened
- 3 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 1/3 cup Fruit preserves (such as strawberry, raspberry, or apricot)
Instructions
Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper or grease it lightly.
In a medium mixing bowl, combine the Bisquick mix and granulated sugar. Stir in the milk until a soft dough forms.
Using a large spoon, drop 8 evenly sized mounds of dough onto the prepared baking sheet, leaving enough space between each mound.
With the back of a spoon or your fingers, gently make an indentation or well in the center of each mound.
In a separate small bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Spoon about 1 teaspoon of the cream cheese mixture into each indentation, followed by 1 teaspoon of the fruit preserves on top.
Bake for 9-11 minutes, or until the edges of the drop Danish are golden brown.
Remove from the oven and allow the pastries to cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
1736 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.4 g | 80% | |
| Saturated Fat | 30.7 g | 154% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 140 mg | 47% | |
| Sodium | 3528 mg | 153% | |
| Total Carbohydrate | 291.7 g | 106% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 123.2 g | ||
| Protein | 29.5 g | 59% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 1126 mg | 87% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 723 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
