Easy Double Chocolate Chip Brownies
Indulge your chocolate cravings with these *Easy Double Chocolate Chip Brownies*—a rich, fudgy treat that’s as simple to make as it is decadent. Featuring both semi-sweet and dark chocolate chips, these brownies are packed with layers of gooey, melty chocolate goodness in every bite. Made with just a handful of pantry staples like unsalted butter, cocoa powder, and vanilla extract, this recipe takes only 15 minutes to prep, making it perfect for busy weeknights or last-minute get-togethers. The secret to their irresistibly moist texture is melting the butter and sugars together, creating a glossy base that blends perfectly with the dry ingredients. With a baking time of just 25 minutes, these brownies are ready to enjoy in under an hour—an ideal dessert for chocolate lovers everywhere. Perfect for sharing or savoring solo, they’re best served warm with a dollop of whipped cream or a scoop of vanilla ice cream.
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 200 grams granulated sugar
- 100 grams brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 95 grams all-purpose flour
- 40 grams cocoa powder (unsweetened)
- 0.5 teaspoons salt
- 150 grams semi-sweet chocolate chips
- 50 grams dark chocolate chips
Instructions
Preheat your oven to 175°C (350°F). Grease and line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving an overhang for easy removal.
In a medium saucepan over low heat, melt the unsalted butter. Remove from heat and stir in the granulated sugar and brown sugar until fully dissolved.
Let the butter-sugar mixture cool for 5 minutes, then whisk in the eggs one at a time. Add the vanilla extract and whisk until smooth and glossy.
In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
Fold in the semi-sweet chocolate chips and dark chocolate chips to distribute them evenly throughout the batter.
Pour the batter into the prepared baking pan and spread it evenly using a spatula.
Bake for 20-25 minutes, or until a toothpick inserted 2 inches from the edge of the pan comes out with a few moist crumbs. Do not overbake for fudgy brownies.
Remove the pan from the oven and let the brownies cool completely in the pan for at least 30 minutes.
Lift the brownies out using the parchment paper overhang, transfer to a cutting board, and slice into 9 squares. Serve and enjoy!
Nutrition Facts
Calories |
3518 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.5 g | 217% | |
| Saturated Fat | 97.3 g | 486% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 627 mg | 209% | |
| Sodium | 1377 mg | 60% | |
| Total Carbohydrate | 522.1 g | 190% | |
| Dietary Fiber | 30.7 g | 110% | |
| Total Sugars | 399.3 g | ||
| Protein | 44.4 g | 89% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 262 mg | 20% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 1292 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
