Easy Double Cheesy Nacho Macaroni
Get ready to elevate your comfort food game with Easy Double Cheesy Nacho Macaroni! This indulgent recipe combines the creamy decadence of a classic mac and cheese with the bold, zesty flavors of nachos, making it a show-stopping meal for any occasion. Featuring a velvety cheese sauce made from sharp cheddar, pepper jack, cream cheese, and a rich nacho cheese sauce, every bite is packed with irresistible, layered flavors. A crunchy topping of crumbled tortilla chips adds the perfect textural contrast, while optional jalapeños and fresh cilantro provide a spicy, herby finish. Ready in just 30 minutes, this quick and easy dish is ideal for weeknight dinners, game day spreads, or satisfying your ultimate cheese cravings. Perfect for lovers of bold flavors and creamy-cheesy goodness, this recipe is guaranteed to impress!
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Recipe Information
Ingredients
- 12 oz elbow macaroni
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2.5 cups milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded pepper jack cheese
- 2 oz cream cheese
- 1 cup nacho cheese sauce
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp garlic powder
- 0.5 tsp paprika
- 1 cup tortilla chips
- 0.25 cup sliced jalapeños (optional)
- 2 tbsp chopped fresh cilantro (optional)
Instructions
Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
Slowly pour in the milk while whisking to avoid lumps. Continue to whisk until the mixture thickens, about 5 minutes.
Lower the heat and gradually stir in the shredded cheddar cheese, pepper jack cheese, cream cheese, and nacho cheese sauce until fully melted and smooth.
Add salt, black pepper, garlic powder, and paprika to the cheese sauce, and mix well to combine.
Fold the cooked macaroni into the cheese sauce, ensuring every piece is well coated.
Transfer the cheesy macaroni into a large serving dish or individual bowls.
Crumble the tortilla chips and sprinkle them generously over the top for added crunch.
Garnish with sliced jalapeños and fresh chopped cilantro, if desired.
Serve immediately and enjoy your Easy Double Cheesy Nacho Macaroni!
Nutrition Facts
Calories |
4284 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 233.1 g | 299% | |
| Saturated Fat | 134.1 g | 670% | |
| Polyunsaturated Fat | 9.7 g | ||
| Cholesterol | 644 mg | 215% | |
| Sodium | 7264 mg | 316% | |
| Total Carbohydrate | 376.1 g | 137% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 50.6 g | ||
| Protein | 175.0 g | 350% | |
| Vitamin D | 7.5 mcg | 37% | |
| Calcium | 3678 mg | 283% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 1607 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
