Easy Does It Spaghetti
Discover the ultimate comfort food made simple with our "Easy Does It Spaghetti" recipe! Perfect for busy weeknights, this quick and flavorful dish combines tender al dente spaghetti with a rich, homemade tomato sauce infused with the bold flavors of garlic, dried basil, and oregano. In just 30 minutes, you’ll create a hearty, Italian-inspired meal that’s finished with a sprinkle of Parmesan cheese and fresh parsley for a touch of elegance. This recipe is a breeze to prepare, with minimal ingredients and the option to adjust the sauce’s consistency using reserved pasta water. Serve this easy spaghetti dish as a standalone entrée or pair it with a crisp side salad and garlic bread for a complete family-friendly feast.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 oz spaghetti
- 2 tbsp olive oil
- 3 medium garlic cloves
- 28 oz crushed tomatoes
- 1 tsp dried basil
- 1 tsp dried oregano
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 cup parmesan cheese, grated
- 2 tbsp fresh parsley, chopped
Instructions
Bring a large pot of salted water to a boil over high heat. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the spaghetti and set aside.
While the pasta cooks, heat olive oil in a large pan over medium heat.
Mince the garlic cloves and add them to the pan. Sauté for 1-2 minutes until fragrant, being careful not to let the garlic burn.
Add the crushed tomatoes, dried basil, and dried oregano to the pan. Stir well to combine and bring the sauce to a gentle simmer.
Season the sauce with salt and black pepper. Let it cook for 10-12 minutes, stirring occasionally, to develop the flavors.
If needed, use a few tablespoons of the reserved pasta water to adjust the sauce consistency.
Toss the cooked spaghetti into the sauce, ensuring the pasta is fully coated. Let it heat through for 1-2 minutes.
Plate the spaghetti and garnish with grated Parmesan cheese and chopped fresh parsley. Serve immediately.
Nutrition Facts
Calories |
1062 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.0 g | 50% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 1596 mg | 69% | |
| Total Carbohydrate | 147.4 g | 54% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 26.4 g | ||
| Protein | 35.6 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 451 mg | 35% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 1951 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
