Easy Dinty Moore Pot Pie
Savor the nostalgia of comfort food with this Easy Dinty Moore Pot Pie, a quick and hearty dish bursting with flavor. Featuring tender chunks of Dinty Moore beef stew combined with colorful frozen mixed vegetables, this recipe is enveloped in a golden, flaky, double-layered pie crust that bakes to perfection. With just 10 minutes of prep and simple ingredients like refrigerated pie crusts and a touch of egg wash for gloss, this pot pie is an effortless way to bring home-cooked goodness to your table. Ideal for busy weeknights, this warm, satisfying main dish serves up to six, making it a family-friendly crowd-pleaser. Whether you're looking for a no-fuss dinner or a comforting classic, this pot pie delivers maximum flavor with minimal effort.
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Recipe Information
Ingredients
- 2 sheets Refrigerated pie crust
- 2 cans (15 oz each) Dinty Moore beef stew
- 1 cup Frozen mixed vegetables
- 1 large Egg
- 1 tablespoon Water
Instructions
Preheat your oven to 400°F (200°C).
Unroll one of the pie crust sheets and press it into a 9-inch pie pan, ensuring it fits snugly along the bottom and sides.
In a large mixing bowl, combine the Dinty Moore beef stew and frozen mixed vegetables. Stir well to evenly distribute the vegetables.
Pour the beef stew mixture into the prepared pie crust, spreading it out evenly.
Unroll the second pie crust sheet and lay it over the top of the filling. Trim any excess dough, leaving about a 1/2-inch overhang.
Seal the top and bottom crusts together by pinching the edges or crimping them with the tines of a fork.
Cut a few small slits in the top crust to allow steam to escape while baking.
In a small bowl, whisk together the egg and water to create an egg wash. Brush this mixture over the top crust for a golden, shiny finish.
Place the pie on a baking sheet to catch any overflow, then bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
Remove the pot pie from the oven and let it cool for 5-10 minutes before slicing and serving.
Nutrition Facts
Calories |
2570 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.3 g | 168% | |
| Saturated Fat | 50.6 g | 253% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 290 mg | 97% | |
| Sodium | 5378 mg | 234% | |
| Total Carbohydrate | 291.0 g | 106% | |
| Dietary Fiber | 18.9 g | 68% | |
| Total Sugars | 23.7 g | ||
| Protein | 69.3 g | 139% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 205 mg | 16% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 1716 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
