Easy Dilly Rolls
Fluffy, flavorful, and impossibly easy to make, these Easy Dilly Rolls bring a delightful twist to classic homemade bread. Infused with the fresh, aromatic notes of finely chopped dill, these tender rolls are perfect for elevating any meal, from holiday feasts to weeknight dinners. With just 20 minutes of prep time and simple pantry staples like all-purpose flour, active dry yeast, and milk, this recipe is approachable for bakers of all skill levels. The soft dough rises to perfection, yielding golden, buttery rolls with a subtle herby flair that pairs beautifully with soups, salads, or as a standalone treat. Whether you're hosting a gathering or meal-prepping for the week, these homemade dill rolls are guaranteed to impress.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 1 packet Active dry yeast
- 1 cup Warm water (about 110°F or 45°C)
- 0.25 cup Milk
- 2 tablespoons Butter, melted
- 2 tablespoons Fresh dill, finely chopped
- 1 large Egg
- 1 tablespoon Vegetable oil (for greasing)
Instructions
In a large mixing bowl, combine 1 cup of flour, sugar, salt, and yeast. Stir to mix evenly.
Add the warm water, milk, melted butter, fresh dill, and egg into the bowl. Beat the mixture until fully combined and smooth.
Gradually add the remaining 2 cups of flour, 1/2 cup at a time, mixing to form a soft dough. It should pull away from the sides of the bowl but remain slightly sticky.
Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
Grease a clean mixing bowl with vegetable oil. Place the dough in the bowl, turning it to coat in oil. Cover with a clean towel or plastic wrap and let it rise in a warm spot for about 1 hour, or until doubled in size.
Punch down the dough to deflate it. Divide it into 12 equal portions. Shape each portion into a ball and place them in a lightly greased 9x13-inch baking dish or on a lined baking sheet, spaced slightly apart.
Cover the rolls loosely with a towel and let them rise again for 30 minutes until they have puffed up.
While the rolls are rising, preheat your oven to 375°F (190°C).
Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown on top.
Remove from the oven and brush the tops with additional melted butter, if desired. Let the rolls cool slightly before serving. Enjoy your soft, herby dilly rolls!
Nutrition Facts
Calories |
1884 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.6 g | 64% | |
| Saturated Fat | 19.9 g | 99% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 287 mg | 96% | |
| Sodium | 2506 mg | 109% | |
| Total Carbohydrate | 306.1 g | 111% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 29.0 g | ||
| Protein | 48.8 g | 98% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 165 mg | 13% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 709 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
