Easy Deviled Eggs Ham
Transform your next gathering with these irresistible Easy Deviled Eggs with Ham—the perfect blend of creamy, savory, and smoky flavors. This recipe elevates the classic deviled egg by incorporating finely diced ham into a rich yolk mixture, seasoned with tangy Dijon mustard, a hint of paprika, and a touch of salt and pepper. With just six simple ingredients and a 25-minute total prep and cook time, these flavorful bites are a breeze to make and ideal for parties, picnics, or casual snacking. Garnished with fresh chives and an extra sprinkle of paprika, these deviled eggs deliver a visually stunning presentation and a burst of flavor in every bite. Serve these crowd-pleasers chilled for an effortless appetizer that will wow your guests! Target keywords: easy deviled eggs recipe, deviled eggs with ham, party appetizers, quick deviled egg recipe.
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Recipe Information
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 3 tablespoons ham, finely diced
- 0.25 teaspoons paprika
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon chives, finely chopped (optional, for garnish)
Instructions
Fill a medium saucepan with water and gently place the eggs inside. Bring the water to a boil over medium-high heat.
Once boiling, reduce the heat to low and let the eggs simmer for 10 minutes.
Remove the eggs from the saucepan and transfer them to a bowl of ice water. Let them cool completely (about 5 minutes).
Peel the eggs carefully and slice them in half lengthwise. Remove the yolks and place them in a medium mixing bowl.
Mash the yolks with a fork until smooth. Stir in the mayonnaise, Dijon mustard, paprika, salt, and black pepper until well combined.
Add the finely diced ham to the yolk mixture and stir until incorporated.
Using a spoon or piping bag, fill the egg white halves with the ham and yolk mixture.
Garnish with chopped chives and an additional sprinkle of paprika, if desired.
Serve immediately or chill in the refrigerator for up to 2 hours before serving.
Nutrition Facts
Calories |
1463 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.6 g | 85% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1471 mg | 490% | |
| Sodium | 9647 mg | 419% | |
| Total Carbohydrate | 17.4 g | 6% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 10.7 g | ||
| Protein | 185.3 g | 371% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 215 mg | 17% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 2211 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
