Easy Deviled Eggs
Elevate your appetizer game with these easy deviled eggs—a timeless classic that's as simple as it is delicious! Perfectly boiled eggs serve as the base for a creamy, tangy filling made with mayonnaise, Dijon mustard, and a splash of white vinegar, delivering the perfect balance of rich and zesty flavors. A sprinkle of paprika adds a pop of color and subtle smokiness, making these deviled eggs as visually appealing as they are flavorful. Ready in just 25 minutes, this recipe is ideal for parties, potlucks, or as a quick, crowd-pleasing snack. Serve them fresh or prep ahead for ultimate convenience! Keywords: easy deviled eggs, classic deviled eggs recipe, homemade appetizers, party snacks, quick deviled eggs.
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Recipe Information
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- 0.25 teaspoons paprika
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Place the eggs in a single layer in a medium saucepan and cover them with water, ensuring the water is about one inch above the eggs.
Bring the water to a boil over medium-high heat. Once boiling, remove the pan from the heat, cover it with a lid, and let the eggs sit for 10 minutes.
While the eggs cook, prepare a large bowl of ice water. After 10 minutes, transfer the eggs to the ice water to cool completely, about 5-10 minutes.
Once the eggs are cool, peel them carefully and cut each egg in half lengthwise.
Gently remove the yolks from the egg whites and transfer the yolks to a small bowl. Place the egg whites on a serving platter, cut side up.
Mash the yolks with a fork until they are crumbly and smooth. Add the mayonnaise, Dijon mustard, white vinegar, salt, and black pepper, then mix until creamy and well combined.
Using a spoon or a piping bag fitted with a star tip, fill the cavity of each egg white with the yolk mixture.
Sprinkle paprika over the filled deviled eggs for garnish.
Serve immediately or refrigerate for up to 4 hours before serving.
Nutrition Facts
Calories |
764 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.1 g | 82% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1161 mg | 387% | |
| Sodium | 1231 mg | 54% | |
| Total Carbohydrate | 15.7 g | 6% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.1 g | ||
| Protein | 36.1 g | 72% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 172 mg | 13% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 438 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
