Easy Deviled Egg Sandwiches
Elevate your lunch game with these Easy Deviled Egg Sandwiches, a delightful twist on the classic deviled egg recipe. Creamy mashed eggs are blended with tangy mayonnaise, a touch of yellow mustard, sweet pickle relish, and a hint of paprika for a burst of flavor in every bite. Nestled between soft slices of bread with crisp lettuce, these sandwiches are perfect for a quick, satisfying meal or a crowd-pleasing addition to brunch. Ready in just 20 minutes, this recipe is easy to whip up and full of protein-packed goodness. Whether you’re serving it as a light lunch or a handheld snack, these deviled egg sandwiches are guaranteed to impress. Perfect for picnics, lunchboxes, or a quick meal you can love every time!
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Recipe Information
Ingredients
- 6 large Eggs
- 4 tablespoons Mayonnaise
- 1 teaspoon Yellow mustard
- 1 tablespoon Sweet pickle relish
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Paprika
- 8 Bread slices
- 4 Lettuce leaves
Instructions
Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat, then turn off the heat and cover the saucepan. Let the eggs sit in the hot water for 10 minutes.
Drain the hot water and transfer the eggs to a bowl of ice water. Let them cool for 5 minutes to make peeling easier.
Peel the eggs and place them in a medium-sized mixing bowl. Use a fork to mash the eggs into small crumbles.
Add the mayonnaise, yellow mustard, sweet pickle relish, salt, black pepper, and paprika to the mashed eggs. Stir until the mixture is smooth and evenly combined.
Taste the mixture and adjust the seasoning with additional salt or pepper, if needed.
Lay out the bread slices and divide the egg filling evenly among 4 of the slices. Spread the mixture to the edges.
Top each sandwich with a lettuce leaf, then place another slice of bread on top to complete the sandwich.
Cut the sandwiches in half, if desired, and serve immediately. Enjoy!
Nutrition Facts
Calories |
1486 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.3 g | 103% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1176 mg | 392% | |
| Sodium | 3052 mg | 133% | |
| Total Carbohydrate | 130.9 g | 48% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 19.3 g | ||
| Protein | 60.7 g | 121% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 481 mg | 37% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 746 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
