Easy Delicious Coleslaw
Brighten up your next meal with this Easy Delicious Coleslaw, a refreshing and flavorful side dish that comes together in just 15 minutes! Featuring a colorful blend of crisp green cabbage, vibrant red cabbage, and sweet shredded carrots, this coleslaw is tossed in a creamy, tangy-sweet dressing made with mayonnaise, apple cider vinegar, honey, and a hint of Dijon mustard. The addition of celery seed adds a subtle earthy note, making this dish irresistibly well-rounded. Perfect for picnics, barbecues, or as a topping for sandwiches and burgers, this quick and easy coleslaw recipe is a crowd-pleaser that will elevate any meal. Serve it chilled for the best flavor and let its simple preparation and bold taste steal the spotlight!
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 1 cup (shredded) Carrot
- 1 cup (shredded) Red cabbage
- 0.5 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1.5 tablespoons Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Celery seed
Instructions
Begin by prepping the vegetables. Use a knife, mandoline, or food processor to finely shred the green cabbage, red cabbage, and carrot.
Place the shredded cabbage and carrot into a large mixing bowl. Toss them together until evenly combined.
In a smaller bowl, prepare the dressing by whisking together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, black pepper, and celery seed until smooth and creamy.
Pour the dressing over the cabbage and carrot mixture. Use tongs or a large spoon to toss everything together, ensuring the vegetables are evenly coated with the dressing.
Taste the coleslaw and adjust seasoning if needed by adding more salt, pepper, or a touch of honey for sweetness.
Cover the bowl with plastic wrap or transfer the coleslaw to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld together.
Before serving, give the coleslaw one final toss. Serve chilled as a side dish or topping for sandwiches, burgers, or tacos.
Nutrition Facts
Calories |
1105 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.9 g | 113% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1707 mg | 74% | |
| Total Carbohydrate | 80.4 g | 29% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 40.3 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 188 mg | 14% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 946 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
