Easy Date Cake
Moist, rich, and irresistibly easy to make, this Easy Date Cake is the ultimate treat for date lovers and dessert enthusiasts alike. Featuring the natural sweetness of simmered pitted dates combined with warm notes of cinnamon and vanilla, this one-bowl wonder is as comforting as it is flavorful. With minimal prep time and just 40 minutes in the oven, this cake is perfect for a cozy afternoon snack, a fuss-free dessert, or a make-ahead addition to holiday spreads. The secret lies in the foamy date mixture, which creates an ultra-soft texture and deep, caramel-like sweetness in every bite. Serve it warm with whipped cream or a drizzle of caramel for a truly indulgent experience. Ideal for home bakers of all levels, this Easy Date Cake blends simplicity with sophistication for a crowd-pleasing treat!
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Recipe Information
Ingredients
- 300 grams pitted dates
- 250 ml water
- 1 teaspoon baking soda
- 120 grams unsalted butter
- 150 grams granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 200 grams all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
Instructions
Preheat your oven to 180°C (350°F). Grease and line a 9-inch round cake pan with parchment paper.
In a medium saucepan, combine the pitted dates and water. Bring to a boil over medium heat, then reduce the heat and simmer for 5 minutes, until the dates are softened.
Remove the saucepan from heat and stir in the baking soda. The mixture will foam slightly—set it aside to cool to room temperature.
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Sift together the all-purpose flour, baking powder, ground cinnamon, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in the cooled date mixture, ensuring it's evenly incorporated into the batter.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely before serving.
Slice the cake and serve on its own or with a dollop of whipped cream. Enjoy!
Nutrition Facts
Calories |
2298 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.1 g | 16% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2454 mg | 107% | |
| Total Carbohydrate | 533.1 g | 194% | |
| Dietary Fiber | 26.9 g | 96% | |
| Total Sugars | 350.9 g | ||
| Protein | 38.7 g | 77% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 317 mg | 24% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 2461 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
