Easy Date and Pecan Ice Cream
Creamy, dreamy, and irresistibly indulgent, this Easy Date and Pecan Ice Cream delivers a luxurious homemade treat with minimal effort—no ice cream maker required! This no-churn recipe combines the richness of whipped heavy cream and sweetened condensed milk with the deep caramel-like sweetness of chopped Medjool dates and the nutty crunch of toasted pecans. A hint of vanilla and a pinch of salt elevate the flavors for a perfectly balanced dessert that’s just as sophisticated as it is simple. Ready in just 15 minutes of prep and perfect for any occasion, this make-ahead frozen delight serves up creamy decadence with every scoop.
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 can (14 ounces) Sweetened condensed milk
- 2 teaspoons Vanilla extract
- 1 cup Pitted Medjool dates, chopped
- 0.75 cup Pecans, toasted and chopped
- 0.25 teaspoon Salt
Instructions
Chill a mixing bowl and beaters in the freezer for 10-15 minutes before starting.
In the chilled bowl, whip the heavy cream using a hand or stand mixer on medium-high speed until stiff peaks form, about 3-4 minutes.
In a separate large bowl, combine the sweetened condensed milk, vanilla extract, and salt. Mix well until smooth.
Gently fold the whipped cream into the condensed milk mixture using a spatula. Take care to retain as much air as possible for a light and fluffy texture.
Once combined, fold in the chopped dates and toasted pecans, distributing them evenly throughout the mixture.
Transfer the mixture into a freezer-safe container and smooth the top with a spatula.
Cover the container with plastic wrap or a lid to prevent ice crystals from forming.
Freeze for at least 6 hours or overnight until firm.
Scoop and serve the ice cream straight from the freezer. Enjoy!
Nutrition Facts
Calories |
4107 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 255.0 g | 327% | |
| Saturated Fat | 123.2 g | 616% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 615 mg | 205% | |
| Sodium | 1256 mg | 55% | |
| Total Carbohydrate | 397.0 g | 144% | |
| Dietary Fiber | 24.0 g | 86% | |
| Total Sugars | 369.0 g | ||
| Protein | 44.5 g | 89% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1332 mg | 102% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 3398 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
